1, bagged bamboo shoots after a series of processing, adding other preservation substances, bagged bamboo shoots blanching before consumption, can remove the substance residue on the bamboo shoots.

2, bagged boiled bamboo shoots blanching, first wash the bamboo shoots, take off the root of the older part, split in half, soak in water for a period of time, and then washed, the pot poured into the water to boil, put the bamboo shoots into the boiling water, cook for 1-2 minutes, blanch and then fished out, rinsed with water.

3, bamboo shoots should not be eaten with brown sugar, bamboo shoots cold, brown sugar temperature, the two conflict in flavor. Bamboo shoots contain a variety of amino acids, and sugar in the heating process will form lysine sugar base, consumption will be gastrointestinal discomfort, affecting health. Other than that, there is no special problem, normal consumption can be.