Cucumber fungus eggs

Materials:

1 cucumber, 2 eggs, 2 black fungus, oil, salt, sugar, green onion in moderation

Practice:

1. Cucumber sliced, fungus soaked and torn small, garlic patted. Egg beaten sprinkle.

3. Hot oil slippery eggs sheng up for use.

5 pan bottom oil, burst incense garlic add fungus stir fry, add cucumber stir fry, add egg stir fry.

8 Season with salt and soy sauce can be.

Tips:

Soak fungus don't more than 2 hours: soak in cold water for 1~2 hours and change the water diligently, you can achieve the best soaking state of fungus. Soaking in hot water can also be used to speed up and reduce soaking time as well as inhibit bacterial growth. Other mushroom soaking practices can also be followed.

When you wash black fungus, put some flour in the water to get the fungus extra clean. Because the flour can wrap the dirt on the surface of the black fungus, after rinsing with water, the dirt will be washed out along with the flour, and the fungus will be washed clean, and there are no side effects on the body.

Don't soak too much fungus at one time, soak it and finish it on the same day.