1, ingredients: 100 grams of beef, 10 grams of soy sauce, 10 grams of dark soy sauce, 10 grams of cooking wine, 5 grams of salt, 5 grams of fennel, 5 grams of cinnamon, 5 grams of pepper, 5 grams of ginger, 5 grams of rock sugar.

2, method / steps: first 100 grams of beef cut into large pieces.

3, put the beef in a basin, add 5 grams of salt marinade for two or three hours.

4, press a heavy object on top to press the blood out.

5. Add water to the pressed beef.

6, clean the beef.

7, start a pot of boiling water.

8, put 5 grams of cinnamon.

9, add 5 grams of fennel.

10: Add 5 grams of peppercorns.

11, add 5 grams of ginger.

12, boil and then turn down the heat and cook for another ten minutes.

13, and then fished out all the ingredients to stay brine soup spare.

14, a pot of oil into 5 grams of rock sugar.

15, the icing sugar fried melted after adding beef.

16, stir fry evenly into 10 grams of soy sauce.

17, add 10 grams of cooking wine.

18, add 10 grams of soy sauce.

19, add ginger and stir fry evenly.

20, in the addition of brine cooked soup.

21, add green onion knot.

22, bring to a boil and then turn to medium-low heat and simmer for an hour.

23, boiled beef is ready.

Potato Roast Beef▼

Ingredients: fresh beef, potatoes, onions, ginger, salt, sugar, soy sauce, beer, star anise, green onions, garlic.

Practice:

1, first of all, cut the beef into pieces, ginger and green onions cut into pieces, in the pot into the cool water and together with the beef and ginger and green onions, fire the water to boil after removing the floating end of the beef can be salvaged, so that the taste of beef is not firewood.

2, in the pan into the oil, add ginger, garlic, chili pepper onion fried and then into the beef and stir fry, add soy sauce seasoning, five minutes after adding the water did not exceed the beef, stewed seventy-eight minutes.

3, beef is almost cooked when the beer poured into the pot, cover and continue to stew, so as to ensure that the beef and soft and rotten, after cooking, add potatoes and salt seasoning, put a little sugar and continue to cook for twenty minutes after the juice can be.