Material
Ingredients: 15g of chicken, 3g of pea sprouts, 5g of seasoning: ginger, 3g of soy sauce, 2g of salt, 2g of white wine, 3g of white sugar, 15g of vegetable oil, 5g of pea starch and 2g of monosodium glutamate
Method 1.
2. Boil the remaining starch into half a bowl for later use;
3. Boil the bean sprouts and put them on a plate;
4. Heat wok to oil, add shredded ginger to saute until fragrant, then add shredded chicken to saute, splash wine, then drop it into seasoning bag, thicken it with starch water, scoop it up and put it on bean sprouts.
Method 2: Stir-fry shrimps with bean sprouts
Material
1g of grass shrimps, 1g of bean sprouts, 1g of ginger slices, 1g of carrots, 5㏄ of water, 1/2 teaspoon of salt, 1/2 teaspoon of white powder water, 1/4 teaspoon of sesame oil, 1/8 teaspoon of salt.
2. Ginger-cut rhombic tablets; Slice carrots and set aside.
3. Wash the bean sprouts, remove the old terrier, stir-fry them in a pot with high fire until soft, and then put them on the bottom of the plate for later use.
4. Heat the pan, add a proper amount of oil, put the shrimp lubricating oil in the method 1 for 1 minute, and then take it out for later use.
5. stir-fry ginger slices and carrot slices in the same way as in the original pot of method 4, then add shrimps, water and salt in method 4 and bring to a boil, then add white powder to stir-fry quickly, add sesame oil before taking out the pot and mix well, then turn off the fire, and put it on the bean seedling plate of method 3.
Method 3, stir-fry pea seedlings
Material
Ingredients: 4g of pea seedlings,
Accessories: 5g of winter bamboo shoots,
Seasoning: 3g of vegetable oil, 2g of salt, 1g of white sugar and 1g of monosodium glutamate
Method
1. Pick out impurities in pea seedlings and clean them.
2. Remove the shell from the winter bamboo shoots, take the meat and wash it. Slice it first, and then cut it into very fine shreds.
3. Heat a wok over a big fire, pour in vegetable oil, add bean sprouts and shredded winter bamboo shoots and stir-fry quickly until the oil is blue, then add refined salt, white sugar, monosodium glutamate and a little boiled water, stir-fry evenly, and serve.
Method 4, stir-fry bean sprouts with chicken oil
Material
Raw chicken oil, 5g, net soybean sprouts, 3g, salt, 1/4 teaspoon, pepper, 1 pinch, rose petals, 4 petals
Method
1. Wash the chicken oil and cut it into small pieces. Remove the old leaves and stems from the soybean seedlings, wash them and drain the water. Wash the rose petals and dry the water with a paper towel.
2. preheat the large wok on medium heat. Add raw chicken oil and stir-fry for 2 minutes until the oil residue turns golden. Scoop out the oil residue and discard it. Put the salt in the oil pan and turn the fire to the maximum; Add bean sprouts and fry for 2-3 minutes; Add pepper, stir well, shovel out and plate immediately.
3. Put the rose petals around the dish and serve them while they are hot.
method 5, stir-fry bean sprouts
material
main ingredients: bean sprouts, shredded ginger, minced garlic, salt, sesame oil, sugar and chicken essence.
Practice
1. Remove the hard stems from the bean seedlings, wash them and drain them.
2. Put the oil in a hot pan, stir-fry the shredded ginger, stir-fry the bean sprouts with strong fire until they are soft, add salt, chicken essence, minced garlic and sugar evenly, and pour a little sesame oil before taking out.
Tips:
1. Bean seedlings should be fried in Aauto Quicker with strong fire to avoid water and yellowing.
2. Stir-fry the bean sprouts with minced garlic, which tastes better.