1. Material: 500g of shad, 0/00g of lobster sauce/kloc-0, 500g of oil. Accessories: peanut oil 30g, salt 5g, monosodium glutamate 10g, a little pepper and proper amount of wet powder. Pickling materials: salt, soy sauce, light soup, sugar, oil.

2. Wash shad, remove scales and viscera, then sprinkle with lobster sauce, salt, monosodium glutamate and pepper, peel ginger and cut into sections, and cut onion into sections;

3. Add oil to the pot, add Jiang Mo, lobster sauce and shad and stir-fry until fragrant;

4. thicken with wet raw flour and sprinkle with chopped green onion.