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How to cook Sichuan fried rice with eggs?
1. Put an egg (a person's weight) in the rice bowl and put it in the seasoning. The seasoning depends on your taste.

Like to put a lot of messy ingredients, almost all of them are put at home:

A teaspoon of seasoning salt, a teaspoon of monosodium glutamate, a teaspoon of chicken essence, a teaspoon of pepper noodles and a teaspoon of spiced powder (thirteen spices).

If you like the unique taste, you can put some sugar or sesame oil, as you like.

2. Add two teaspoons of refined hot sauce and stir the eggs.

Red dried sea pepper must be produced in Sichuan, but it tastes different in other places.

Oil is very important. You can't can or bottle in the supermarket. You must do it yourself.

I don't know how my mother makes sea pepper oil ~ it smells good anyway. I guess it may be fried sea pepper with vegetable oil.

After the spicy oil is ready, seal your mouth with a clean sealed bottle, or the fragrance will run away.

Like pepper, the fragrance will evaporate, so it should be sealed and packaged.

But eat it as soon as possible. Will it deteriorate if it is sealed for too long?

3. Use kitchen utensils (spatula, rice spoon or chopsticks) to empty cold rice.

4. Wipe the wok and spatula clean, ignite and pour in cooking oil.

I like to eat tender rice and pour eggs before the oil is hottest.

6. Because the oil is not completely hot, the eggs are fried from all sides, and the middle is still liquid.

Stir with a spatula and cut the egg into small pieces.

7. As soon as the egg becomes a lump, immediately pour in the cold rice and stir fry with a spatula.

6.7. Take the direct action quickly, or the egg will get old.

8. When the food is 80% hot, you can add two teaspoons of chopped green onion or two teaspoons of soy sauce.

Either chopped green onion or soy sauce.

9. Stir-fry the color, take the pot and fill the bowl. By the way, pour a big bowl of water into the pot and soak the spatula for washing dishes.

10. There is only rice, but there is no food at home. I poured three spoonfuls of hot sauce as a dish and ate it with rice.

Feelings of eating:

In the cold winter, holding a rice bowl in both hands and eating delicious fried rice with eggs and peppers is very warm ~

Finally, "spicy fried rice with eggs" should be eaten hot, otherwise it will freeze when it is cold, which is not good for the stomach.