It will lead to an increase in blood sugar and an increase in the chance of giving birth to a giant baby. Eating durian in pregnant women will aggravate constipation. It will cause fetal fever and damage fetal health. In addition, lactating women should eat durian carefully, so as not to cause constipation, anal fissure, etc., and even affect the quality of milk to make the baby get angry and constipated.

Because durian is a kind of fruit that is warm and tonic, it is easy to get angry after eating. For people who are easy to get angry, eating durian will lead to some symptoms of getting angry, such as sore throat, cough or cold.

Extended data:

Contraindications of fruit consumption for pregnant women:

1, papaya. Papaya contains papain, which can interact with progesterone, thus hindering pregnancy or causing abortion.

2. Peaches. Peach is sweet and hot, bitter and slightly toxic. Peaches have the function of breaking blood, and pregnant women may cause abortion after eating them.

3. Longan. Because of its hot nature, it is not suitable for people with yin deficiency and internal heat constitution. After pregnancy, yin and blood are mostly deficient, and yin deficiency leads to internal heat, so there are often symptoms such as dry mouth and dry stool. Traditional Chinese medicine advocates that the fetus should be cool before pregnancy, while longan fever, after eating, pregnant women can not protect the fetus, but have symptoms of threatened abortion (abdominal pain, vaginal bleeding).

4. Pineapple. Eating more pineapple is easy to cause excessive internal heat. Pregnant women with ulcer kidney disease or fever eczema should not eat pineapple.

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