Ingredients:

50 grams of bird's nest

Yuanyang half a catty

A small amount of rock sugar

Mineral water 200ml

Recipe practice:

1. The bird's nest is soaked in warm water for about 2 hours, until it is swollen, soft and tender. After rubbing it open by hand, some small hairs float, rinse it with tap water, and let the flowing water take the feathers away, as if it were operated for many times until it was clean.

2. After cleaning papaya, dig the capsule with a spoon.

3. Dig out some papaya meat and use the rest as a cup.

4. Put the bird's nest, papaya meat and mineral water together in a water-proof stew.

5. stew the upper cover of the inner container, and inject enough water into the outer container.

6. After everything is ready, cover the outer cover, turn on the power supply, and set it in automatic gear.

7. Cut some small triangles on the papaya cup with a knife, and it will look like the picture after a circle. Isn't it beautiful?

8. After about 1 hour, take the bird's nest out of the stew pot, pour it into the papaya cup, add rock sugar and stew it again 15 minutes, OK.