The correct way to steam eggs is as follows:

Tools/ingredients: eggs, salt, cooking wine, warm water, bowl, colander, plastic wrap, toothpicks, steamer.

1, eggs cracked into a bowl, add the right amount of salt and cooking wine.

2, to the egg mixture into the warm water clockwise stirring. Note that the ratio of warm water to eggs is 2:1, and the mixing direction should not be changed, not too hard.

3, use a strainer to filter the froth from the egg mixture.

4, then cover the bowl with a layer of plastic wrap, and use a toothpick to poke a few small holes.

5. Heat the water in the pot, then put the eggs into the pot to steam for 7~8 minutes. Do not rush to take it out after steaming, let it smothered in the pot for 2 minutes, so that the eggs made more smooth and tender.