Braised silver carp cubes

Ingredients: 500 grams of silver carp, cut into pieces. Add a spoonful of rice wine, an appropriate amount of MSG and salt, and marinate the shredded ginger for 20 minutes.

Cooking process:

Dip the marinated silver carp pieces into egg white or sweet potato powder, add 5-7 taels of oil in the pot, and when it is 70% hot, put the silver carp pieces into the pot. Place in the pan and fry until golden brown before removing from the pan and set aside. Then fry the pan with minced ginger and garlic. You can also add a tomato (diced), appropriate amount of MSG and salt. After the taste comes out, add the fried fish pieces. Sprinkle some chili powder when cooking.

Taste: spicy but not greasy, with a salty taste.