Griddle chicken nuggets

Raw materials: lotus root, chicken, celery, salt, spicy griddle seasoning, light soy sauce, etc. Method:

1 Pour the black pepper chicken pieces into the pot/. Then add rice wine 2. Cook for a few minutes 3. Then rinse with clean water, add clean water and cook for 30 minutes 4. Add oil to the pot, and after the oil is burned, add the cooked black pepper Chicken nuggets 5. Fry over low heat until golden brown, then add lotus root and fry until both sides are golden. 6. Add mushrooms and celery, stir-fry for three minutes, then add ginger slices. 7. Stir-fry for a while and then set aside. Add the black pepper chicken pieces, stir well, then add the dry pot sauce 8. Stir well again, add the fried lotus root, stir fry quickly 9, then add salt, add light soy sauce, add a little to evenly taste 10. Add MSG , you can start eating. Stir-fried kidney with black fungus

Food: 1-2 pork belly, 20 grams of dried fungus, one green onion, a small amount of ginger, 3 cloves of garlic, one green pepper, one small pepper, one spoon of rice wine, light soy sauce One spoon, a small amount of thirteen spices, an appropriate amount of salt, a small amount of MSG, 2 spoons of vegetable oil, and an appropriate amount of water. Method

1. Soak the black fungus in small water and set aside. 2. Clean the lamb kidneys, cut them into pork kidneys and put them into a bowl. Add the onion, ginger and cooking wine to soak for 15 minutes and set aside. 3. Wash the green and red peppers and cut them into pieces, mince the garlic and set aside. 4. Pour an appropriate amount of water into the pot, add onion, ginger and rice wine, bring to a boil, then add pork loin and boil. 5. When the color of the pork loin changes, remove it, rinse and drain. Set aside. 6. Add appropriate amount of oil to the pot and heat it, then put the minced garlic into the pot. 7. Add black fungus, green and red pepper, add a small amount of thirteen spices, light soy sauce and stir well. 8. Add pork loin oil and fry for 2-3 minutes, then add a small amount of salt and MSG seasoning. Braised Chicken

Food: Whole chicken, dried mushrooms, peppers, raw eggs, ginger slices, garlic, dried peppers, light soy sauce, rice wine, fuel consumption, tapioca starch, salt, oil Method:

1. Wash and drain the chicken breast, cut it into small pieces, put it into a bowl, add salt, light soy sauce, oil, egg white, rice wine, and tapioca starch, mix well, and marinate for 10 minutes. 2. Soak the oyster mushrooms in advance, remove the roots and cut into small pieces. Chop garlic and dried chili peppers, slice ginger, and slice chili peppers and onions. 3. Add some oil to the pot, and the remaining oil will be slightly larger. Put the marinated black pepper chicken pieces into the pot and fry, take it out for about 2 minutes and drain the oil. Heat oil in another pot, add ginger slices, garlic, dried chili peppers, and onions and stir-fry for a few times. Add black pepper chicken pieces, add rice wine, light soy sauce, oil, and oyster mushrooms and stir-fry for 2 minutes. 4. Pour all the food in the pot into the stone pot, add cold water, and the water should not cover the food. Bring to a boil, use low heat, add some salt, and simmer for 40 minutes. Just add chili pepper 5 minutes before serving.