1. Cereals: fried dough sticks, buckwheat noodles, corn flour, corn, etc.

2. Dried beans: soybeans, mung beans, mung beans, edamame, peas, etc.

3. Rhizomes: sweet potatoes, potatoes, taro, bamboo shoots, ginger, lotus roots, water chestnuts, mushrooms, etc.

4. Leafy vegetables: Chinese cabbage, rape, potherb mustard, spinach, green onions, Chinese toon, etc.

5. Pickled vegetables: pepper, pickled mustard tuber, pickled radish, pickled cucumber, etc.

6. Bacteria and algae: mushrooms, shiitake mushrooms, tremella, fungus, kelp, laver, etc.

7. Fresh fruits: apricots, apples, bananas, persimmons, red dates, olives, etc.

8. Dried fruits: peanuts, watermelon seeds, sunflower seeds, walnuts, lotus seeds, longan, lychee and chestnut.

9. Meat: bacon, bacon, ham, beef, chicken, etc.

10. Fish and shrimp: grass carp, carp, scallop, shrimp, sea crab, etc.

1 1. Bean products: bean curd skin, yuba, etc.