Pumpkins are delicious when cooked. The specific methods are as follows:
1. How to make pumpkin pie:
material
Pumpkin, glutinous rice noodles, condensed milk
method of work
1, pumpkin cut into pieces, steamed and mashed.
2, and then add some glutinous rice noodles (that is, the kind of noodles wrapped in glutinous rice balls)
3. After mixing evenly, you can wrap it in condensed milk and steam it in the pan, or you can fry it directly in the oil pan, and you can also shape it yourself!
2. The practice of brewing pumpkin glutinous rice balls with wine:
material
Pumpkin, glutinous rice flour, homemade wine, white sugar, clear water.
method of work
1, peeled pumpkin, washed and cut into small pieces, and stung in the microwave for 4 minutes until cooked and soft.
2. Take it out and press it into mud while it is hot.
3. Add glutinous rice flour in several times (pumpkin is rich in water content, and the amount of glutinous rice flour added can be used to form dough) and knead it into a dough with moderate hardness and no sticky hands.
4. Gently knead the dough into long strips, and then cut into small doses.
5. Knead the cut small dose into a small round for later use.
6, boil water in the pot, add a small round and cook until it floats.
7, add the right amount of wine to cook.
8. Add appropriate amount of sugar and mix well.
9. Take a little glutinous rice flour, mix it well with a little water, add it to the pot and mix well, and turn off the fire after opening.
3. The practice of pumpkin yogurt salad:
material
Pumpkin, corn, yogurt, biscuits
method of work
1, wash the pumpkin, cut off the pedicels at both ends, cut it in half, dig out the pumpkin seeds, cut it into pieces, steam it, peel it, sieve it and press it into pumpkin puree.
2. Take a proper amount of pumpkin paste and knead it into a round ball, put it on the biscuit, and press it out with your fingers as shown in the figure.
3. Decorate the corn kernels outside and pour yogurt in the center.
4. The practice of red bean pumpkin rice:
material
50g of red beans, 0g of pumpkin160g, 20g of rice and 270ml of water.
method of work
1. Soak red beans in clear water for one night in advance, and then take them out and drain them for later use;
2. Peel the pumpkin, remove the pulp, and cut it into pumpkin cubes the size of the tip of the little finger;
3. Wash the rice and put it into the rice cooker;
4. Add the soaked red beans and pumpkin diced into the rice and mix well with a spoon;
5. Add about 270 ml of water to the rice cooker and cook it into rice.