The red powder in the fried banana is breadcrumbs. Bread crumbs are made from toasted bread that has been peeled, sliced, and dried at a constant temperature, and then crushed evenly. It is generally used for deep frying and pan frying food, its main role is to play to ease the time of the food is fried and burnt. Due to its own characteristics, it can play the effect of the appearance of burnt crispy flavor.

Breadcrumbs is a widely used food additives, used for fried food surface, such as, fried chicken, fish, seafood, shrimp, chicken thighs, chicken wings, onion rings, etc., the flavor of its crispy and soft, tasty and nutritious.

It should be reminded that, in general, the texture of the bright white for the best. Those that are yellow or brown are mostly made by the local method and brought into the bread crust, such poor quality products are very easy to fry during the operation and taste bitter.

Fried bananas production method

1, banana peel, each cut into 2 halves, bananas should not be too ripe, the skin is greenish-yellow best.

2, egg yolks beaten spare.

3, the right amount of breadcrumbs put larger flat disk.

4, the right amount of flour.

5, the first banana on a layer of flour in order to easily coated with egg.

6: Coat the bananas with a layer of egg yolk mixture.

7: Evenly coat the whole banana.

8. Put a little oil in a pan and fry the bananas slowly over low heat until both sides are golden brown and slightly charred.