How to make steamed sea bass with garlic paste

Ingredients

Main ingredients

Fresh live fish

Springs

Accessories

Minced garlic

Shredded ginger

Light soy sauce

Steamed fish soy sauce

Cooking wine

Steps

1. Take a fresh live fish, cut it open, and remove the black membrane inside the belly of the fish (the fish vendors in the market handle this step every time Very clean) Make a cut on both sides of the fish's back. This part is more difficult to cook when steamed, so it will cook faster. Wipe the water off the fish and put it in a dish.

2. Take an appropriate amount of minced garlic and put it on the fish. If you like to eat garlic, you can put more, because the aroma of garlic is already very strong. You can add it or not. You can also wait until the fifth step. To do, heat the oil, fry the garlic until fragrant and put it on the fish together.

3. Boil the water in the pot. Add enough water at one time to avoid opening the lid midway. Add the fish and pour some wine over it. Cover the pot tightly.

4. Take it out after seven minutes and pour out the juice in the dish (this is also a key step to remove the muddy smell from the bass). Sprinkle with shredded green onions, add an appropriate amount of light soy sauce or steamed fish soy sauce in a small bowl, heat it in a microwave and pour it on the fish.

5. Heat the oil to 80% heat over high heat and pour it on the fish. When you hear the sizzling sound, you are done.