480 grams of chicken

Fresh Chinese caterpillar fungus flower 233g

condiments

Ginger amount

2 tablespoons soy sauce

Proper amount of salt

Peanut oil right amount

step

1. Prepare materials

2. Wash the cordyceps flowers and chop the ginger.

3. Then wash the chicken, add half a piece of ginger, salt, cooking wine and soy sauce, and marinate in oil for more than 20 minutes.

4. Preheat the pan, add peanut oil, and add ginger slices when the oil temperature is 50% hot.

5. Then pour the chicken in and fry it to change color.

6. After frying, put down the Cordyceps sinensis and fry for a few more minutes. After frying, cover and cook for a few minutes.

7. Try it in a few minutes. Before you decide to put salt, you can wait until it is finally cooked before putting it on the plate.

8. manufactured goods

skill

When marinating chicken, you have put enough flavor, so you should try it before adding salt. The chicken should be marinated for more than 20 minutes. When the Cordyceps sinensis is fried, the water will come out without adding water. It's best to buy chicken tender, so it won't take long to cook.