Ingredients: black-bone chicken 1 piece, proper amount of red dates, a little shredded eggs, 3 ginseng, proper amount of glutinous rice and a little medlar.

Seasoning: 2 tablespoons salt and 0 tsp monosodium glutamate.

Cooking method:

1. Wash black-bone chicken after eviscerating; Wash red dates, ginseng, glutinous rice and medlar.

2. Put red dates, 1 ginseng, glutinous rice and medlar into the chicken belly and seal it with a toothpick.

3. Add an appropriate amount of water to the pot, add the other two ginseng and black-bone chicken, first boil them with high fire, and then stew them with low fire for about 40 minutes until all the ingredients are delicious.

4. Add salt and monosodium glutamate to taste before cooking. When eating, remove a little shredded egg from the noodle soup.