Egg 4 fennel 180g edible oil 30g refined salt 1 spoon.

1. Wash fennel, remove roots and old stems, and cut into powder for later use;

2. Beat the eggs into a bowl, stir them evenly with chopsticks, add salt and mix well to make egg juice for later use;

3. Heat the oil in the pot, pour in the egg liquid and stir fry until it is semi-solidified. Add fennel powder and stir-fry quickly until cooked. Serve it on a plate.

pay attention to

The fragrance is attractive and smooth. If you cut fennel into pieces, mix it with egg liquid and pour it into a pot for frying, it tastes good, too.