Part 1: The First Time Cooking

There are a lot of first times in my growing up process, such as there is the first time to go to the beach, the first time to ride a bike ...... but the most unforgettable first time is still a time to cook.

That day at noon I helped my mom make stewed noodles. I first washed my hands clean and prepared the beans, eggplants, potatoes, scallions and seasonings and so on.

I first removed the tendons of the bean curd, and then broke it, peeled off the skin of the potatoes, washed them, and then cut the potatoes and eggplant into slices, and the green onions into thin julienne strips, so that the dish is ready. Then pour a bowl of noodles into the basin, sprinkle water while stirring with chopsticks, and then knead into a dough, then roll back and forth on the panel, rolled evenly, and then folded when the surface is thin, and cut into noodles.

When frying vegetables, first pour the right amount of oil into the pot, then put onions, peppercorns, dashi, and then put potatoes, etc., and so these vegetables changed color, then add the right amount of soy sauce, stir a few times, and finally add the right amount of water, vegetables cooked, put the noodles evenly placed on the vegetables, simmer for 5 minutes, then use the chopsticks to stir, turn off the fire, and wait for a meeting to be cooked.

frying vegetables and choking and hot, back pain, it seems that cooking is not easy, while eating a meal is very easy, I eat the fruits of their labor, I think today's meal is the most fragrant.

This first cooking is really a special and unforgettable experience.

Part II: "The first time to cook"

Today I cooked a meal by myself, and I felt particularly accomplished.

I came back from school in the afternoon, I went into my bedroom to write homework, and after a while I finished my homework. I was so hungry, I thought: Why don't I make a meal? OK! So I did. I ran to the kitchen, took two potatoes, with a peeler to peel off the potato skin, and with a small brush clean, cut into slices and chopped into shreds, and set aside on a plate. Then I beat three eggs, chopped some green onions, mixed the green onions and eggs, opened the fire and poured the oil and wait for the oil to heat up, I was armed with a mask, gloves, aprons, cuffs, all the same. First, I poured the eggs into the pan, I took a wooden spatula and shoveled around, "Well"! I multiplied the eggs out, this is the first dish, the second is fried potatoes, I hit the shredded potatoes into the pan "ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch-ch" I desperately stir-fried. This is also good, my mission is accomplished! Yay! I'm not going to be able to do that, but I'm going to be able to do it," he said.

I was great!

Part III: The first time to cook

Usually eat every day mom's delicious food, today I decided to take advantage of the mother is not at home to do a meal.

I first began to slowly recall how my mom did it and started. First, cook the rice, I wash the rice, and then steam the rice for 30-40 minutes, I took the rice out and tasted it, well, it's okay.

Start cooking, I first do tomato scrambled eggs, I put the eggs on the corner of the table, "snap" the egg shell cracked, the yolk and egg white out, I use a bowl to take it, and then use chopsticks to mix it evenly on the pot! I tossed it back and forth, and when it was golden brown, I could take it out, and then it was time to cut the tomatoes! I added some oil to the pan and scrambled the eggs and tomatoes together, haha, it's done, you can fry the next dish!

Then do fried potatoes, oops, tell you potatoes can be difficult to cut, I cut the potatoes are different sizes, strange shape.

Then I thought, why don't I just mix these two dishes together and they should taste pretty good.

As I started to eat it, my mom came back and she tasted it and said, "It's delicious!" I was so happy and my mom said, "You're awesome!" Eyes are squinting into a slit.

The first cooking smooth success, I am very happy, a moment I want to own often cooking.

Article 4: First time cooking

Today is the first time in my life to cook, make a fried eggplant.

I use a round eggplant, first find a big pot, put water in it, put the eggplant in it, rubbing a mess until I think it is clean to put the eggplant on the "torture chamber", I began to cut, I cut directly from the middle of the past, otherwise the "little fat" will roll around. "will roll around, and then I cut half of the eggplant into small dices, pour there into the pot or open to the maximum, a minute later there are white bubbles I put the" eggplant squad "into the pot, only to hear" crackling "after a burst of sound, the oil splattered, I raised my hand and put the eggplant into the pot. Oil splattered, I raised the lid of the pot for fear of oil splashed on their own, and then picked up the spatula, began my stir-fried small eggplant game, "pop" a sound, an eggplant exploded, I was hit by the oil on the arm, hot hot hot, to the pot to see I found that the eggplant is not enough, and so the other half of the eggplant also poured into the pot, thought fortunately, did not put the seasoning, and then I put some salt, and then I put some salt. Then I put in some salt. Then I put in some salt and pepper and it was ready to go. Finally I realized a big mistake. I forgot to put in the chicken broth!

Dad tasted it and said, "Half raw, half cooked, no flavor!" So my first cooking ended in failure, looking at those I spoiled the little eggplant, as if they are laughing at me, angry I stomped back to the house.

Part V: The first time to cook

This year, I am only 10 years old, my mother often said to me: "winter winter, you are now grown up, you should learn to help adults to do something, they have to learn to live alone." I thought to myself, mom is right, I will definitely keep what mom said in my heart. But what can I do?

At noon on Monday, I came back from school, my father and mother are not yet at home, I thought about it, my father and mother are not yet back I can help them to cook rice, cooking. I scooped up a bowl of rice, poured it into a pot turned on the tap, washed the rice and poured water into the pot. I started the fire, then sat on the bench and looked into the burning embers. As the water boiled, I poured the rice into the pot and covered it. After about a few minutes, I smelled a smell of rice. Then I uncovered the pot and the heat immediately rose. I picked up the rice and put it into the steamer, and after a while the pot gave out a burst of flavor. I fried my mom's favorite cabbage, and my dad's favorite shredded potatoes.

A moment later, Dad and Mom came back, a door smelled the aroma, looked. Dad said: "There are my favorite shredded potatoes." Mom said, "There is my favorite cabbage." I said, 'Dad and mom eat." Then we ate.

Today, I am so happy.

Fried vegetables essay 300 words

After school I pushed open the door and called out in the habit, "Mom, I'm home!" Did not agree. I closed the door, found the back of the book this a note, a look, only to see the above written: Hang Hang, mom has something to go out, you do your homework at home, do not go out.

I finished my homework, my mother has not yet come, I sat on the sofa a daze, an idea came up in my mind: I'll do a meal to surprise mom and dad.

I came to the kitchen and saw that the dishes were already washed and put on the table! But I've never used liquefied petroleum gas before! I've never used liquefied petroleum gas before. I had to be brave, carefully turn on the switch, the blue fire strung out, was ready to fry cabbage, but do not know whether to put lard or vegetable oil, remembering that adults are frying with lard, I put a little bit of lard, and poured the cabbage, only to see the cabbage in the pot by the oil burst crackling straight, I kept dancing spatula, turning the cabbage, and gradually, a piece of cabbage softened, and then I put the salt, took out a bowl, poured the vegetables into it, I tasted the cabbage, thought it was good, and put it on the dining room table. I went back into the kitchen and was about to fry my second dish - tomato scrambled eggs when my mom came back.

Mom praised me and said, "You're not bad at frying this cabbage, but don't mess with dangerous things like liquefied gas in the future!" I nodded mischievously!

What I learned to fry 300 words of composition

Today our house is very lively! Children, do you know why my house is so lively? Tell you, because I'm going to learn to stir-fry with my mom. If you want to learn, come with me to learn!

Early in the morning, I woke up early from sleep, has been looking forward to the arrival of noon, today must learn to stir-fry, because the night before I have applied to mom and dad to stir-fry. If one day mom and dad are not at home, I will not starve my body, take care of myself, you see, I can do it?

Eight o'clock ...... nine o'clock ...... ten o'clock, the time of stir-frying finally looked forward to. I was excited to take out from the pot to wash the dishes, put under the faucet to rinse a large handful of leaves, I concentrated on washing off the leaves on the dirt, mom stood aside, said: "dishes to wash, and then learn my kind of cut vegetables." Listening to my mother's words, I conscientiously wash several times, and finally cleaned the cabbage.

So bring the chopper to cut vegetables, at first thought that cutting vegetables is certainly an easy thing, I cut the vegetables long and short, east to west, cut in a mess. Mom said: "to do a good job of a dish, cut a good dish is also very key, some can be cut into strips, some can be cut into blocks, some can be cut into slices type. But make sure that the shape of the dish is even. Why don't you use your brain, to do a perfect thing you must think first." I was mortified when I heard that. I thought to myself: I have to concentrate on cutting vegetables and not think about it.

Frying began, I washed the iron pot, carefully turned on the gas, rotated, and tightly pressed the gas stove one of the switches, azure-colored gas began to burn. I saw by my own memory of how my mother used to stir-fry, the first is to put the oil, so I brought the hand of the Golden Dragon oil poured on the pan, but I can't imagine that the water in the pan is not all dry, the water touched the oil, only to hear "pop pop pop" splash on the oil, after a while, the oil is cooked, I remembered that my mother will put a little bit of salt in this time, I also put the same. Salt hit the oil and "crackling" sound, scared me, I thought: really like firecrackers ah! I shivered and poured all the freshly chopped vegetables into the pot in no time. "The salt "breaks". The sound is getting softer and softer, my heart gradually calmed down. Pick up the spatula turn a shovel ah, but the vegetables are always against my spatula, mom came over, saw my mind, grabbed the spatula in my hands and said: "Look, you have to turn the vegetables from the bottom of the pot upwards." I listened and grabbed the spatula in my mom's hand again, spatula spatula, listen to me ah, mouth mumbled, slowly slowly slowly, I skilled up. Mom told me to put a little spice, so that the dishes made out of the aroma, and finally I covered the lid of the pot and waited for the white smoke on the pot.

I learned to stir fry essay 500 words

Today is March 8 Women's Day, I want to make a delicious roasted vegetables for my mother, so that she can clear her mind.

I will make a vinegar shredded potato! Don't look at this is a common dish, probably everyone has eaten, but the learning of it! I took out three fresh potatoes without sprouts, I heard that the sprouted ones can cause food poisoning. First of all, the potato surface of the mud wash, peeled off the skin, in the chopping board to open, first cut into slices, and then cut into silk, will be put into clean cool water soak for a while, so that you can soak out part of the starch in the potato silk, or else, fried out of the potato silk is not crisp.

Brush the frying pan, open the stove fire dry, and then put three tablespoons of peanut oil, oil hot, the potato wire into the pot, open the fire stir fry, fried to half ripe, put a little soy sauce, and then put more vinegar, stir fry, to eight ripe, into the right amount of salt and monosodium glutamate, and then into the green onion and ginger, stir fry, turn off the fire out of the pot.

After frying, I look, fried paste, after I repeated analysis, I know why I fried paste, the first I open the fire is too large; second I stir fry uneven, too slow; third in the process of frying did not put water in time to dilute the starch. So the frying paste pan.

I usually watch my mom stir-fry, is so simple, but actually do it is so difficult ah! Today, I really realized the meaning of the saying, "It looks easy, but it's hard to do".

In the past, when I ate my mom's food, I used to say, "What do you call this dish? The first thing you need to do is to get your hands on a new one, and you'll be able to do that! Let me do it, it must be delicious." Now I no longer dare to say that sentence, because I really appreciate the cooking is not a simple thing, frying vegetables to master the fire is too difficult.

I summarized the experience of my failure to stir fry, and then do it again vinegar shredded potatoes, I do much better than before, mom and dad also praised me.

I learned to fry 400 words

Since I read the chapter "Candlelight Dinner" in the "Diary of a Girl", I suddenly wanted to learn to fry. In this chapter, Ran Dongyang is in the sixth grade and can make a delicious candlelight dinner. I'm in the fifth grade, so I should be able to cook! I then said to my mom, "Mom, I ...... want to learn to stir-fry!" Mom was surprised and said, "Why do you suddenly want to learn how to stir-fry? Well, I teach you."

When we got to the kitchen, mom said, "Push the button down and turn it to the left. The fire will turn on." I did as my mom said, and immediately, the red fire sprang up. I was about to put the vegetables into the pot when my mom said, "Don't put it in yet, put the oil in first!" Mom said as she put oil into the pot. Soon, the oil became boiling hot, I put the vegetables into the pan, "hiss" a noise came to my ears, I said to my mom, "Mom, this sound is like an explosion." The next step was to stir-fry the vegetables with a spatula. I didn't dare to do so, for fear that the oil would splash out. When my mom saw that I was afraid, she picked up the spatula and stir-fried a few times to show me how to do it. I was less afraid of the oil, "Let me try!" I said. I stir-fried a few times, and the smell of the vegetables rushed into my nose, it smelled so good! I added a little more monosodium glutamate and salt, and then stir-fried. Mom brought a plate and said to me, "Okay, it's ready to be plated." I scooped the food into the plate, carried it to the living room, and yelled, "Dinner's ready, dinner's ready!" Dad could not wait to bring chopsticks, tasted a bite, said, "not bad, my daughter is great, this dish color and flavor, delicious!"

After this incident, I know how hard it is for my mom to cook. I can finally be proud to say, "I can stir-fry!"

I learned to stir-fry essay 300 words

Today, I finished my homework, saw my mom cooking, was about to stir-fry, thinking, mom cooks for the whole family every day, how hard it is! Suddenly I had the idea that I wanted to help my mom cook.

So I said to my mom, "Mom, it's hard for you to cook every day, so I'll fry today's dishes." "Well then, today's dishes will be cooked by you, do you need my help?" Mom said, "Just be a counselor on the side," I said.

Saying yes, with my mom's help, I started my stir-frying attempts by learning what she usually does when she cooks. The first step I took out two potatoes, first washed, then peeled, and then cut into slices, ready for work. The second step is to prepare the seasoning, I have the chopped green onion, ginger ready, hey, I forgot to say, and oil, salt and sugar. The third step is to start the formal frying, I first pour the oil into the pot, after a minute or two, the oil is hot, I put the seasoning with onion, ginger into the pot respectively, and so fried out of the flavor, I then pour the potato slices into the pot, fry for a while, and so almost almost ready, I will salt and monosodium glutamate into the pot, and then fry for a minute or two, a plate of potatoes is ready.

Dinner, I tasted my own hands to do the fragrant potatoes, eat a lot of flavor.

I learned to fry vegetables composition 300 words

By now I learned quite a lot of skills, such as washing clothes, feeding chickens, feeding rabbits, cooking, dumplings, frying and so on. But my best skill is stir-frying.

I remember one time, mom and dad went to work, I was the only one at home, I thought: Mom and dad for me how hard, I should do something for them. I wanted to give them a surprise - stir fry for them to eat. I decided to do tomato scrambled eggs.

First, I washed a few tomatoes, cut them into small cubes; then I took a few eggs and beat them well and poured them into a bowl and stirred them well for later use. Then I put the pot on the stove, pour the oil, wait for the oil over, first pour the eggs into the pot to scramble, wait for the eggs to scramble almost, and then pour the tomatoes into the pot, scrambled for a few minutes, and then put the green onions, chili peppers, seasonings, a little stir fry for a while on the can. I tasted myself, although the taste is good, but not as fragrant as mom's fried. Finally, the fried vegetables into a large dish and put into the pan hot, waiting for mom and dad to come back.

A short while later, mom and dad came back from work, I gave them a good wash water, and when they finished, I poured the tea and served the rolls. Mom was ready to go into the kitchen, I said, "Mom, you and Dad for us is so hard, today I fried a dish for you, please try!" After saying that, I went to serve the fried dish. "Our daughter has grown up!" Watching my parents eat very well, and hearing my parents' praise, I was sweet in my heart and very happy.

Through learning to fry this matter, I understand a truth, as long as the hard work of study and practice, each person can practice their own mastery.

I cooked for the first time (Essay 300 words)

Cooking for the first time

There are a lot of things I did for the first time, but the most interesting is my first time to cook.

Once, my mom and dad were not at home, and they didn't come back until almost noon. I want to give mom and dad a surprise, usually I eat ready-made, today I want to give mom and dad to do back to rice. I don't need to make thin rice, there are steamed buns in the refrigerator, just heat it up in the microwave. But what kind of dishes to fry? Seriously, I can't fry other dishes, just scrambled eggs. I'm not going to be able to do that, but I'm going to be able to do it!

I said do it. I first hit the eggs in a bowl, put some salt, and then use chopsticks to mix up, and so the eggs in the bowl evenly, and then put the frying pan on the gas, light the fire, put the oil, after the oil is hot, the bowl of eggs poured into the pan, with the frying spatula turned a few times, 2 minutes later, fragrant, yellow a plate of scrambled eggs is done.

I just brought the plate to the table, the door opened, it is mom and dad came back. "What is delicious, so fragrant?" They said in unison. "My favorite scrambled eggs, of course. I cooked it myself this time. How about a taste of my handiwork?" . Mom smiled and said to me, "Boy, you're great! When I was this old, my scrambled eggs were all scrambled." Saying that, he picked up his chopsticks and took a taste, "Yummy, yummy." Dad also came over and took a taste, "Fragrant, really fragrant." Look at them that devour the appearance, I heart beautiful.

Since then, as long as I have time to take the initiative to the kitchen, one can refine the craft of cooking, two can give mom and dad more surprises.

The word "phonogram" in the composition of the fried dishes 300 words or more

Dad burned vegetables hard-working father from work, and quickly go home, "thud" open the door, drilled into the kitchen. The faucet "wow" and the water basin quarrel, released a lot of water, small green vegetables head into the water basin, a comfortable bath. The gas stove "crackled", the fire "lah lah" out. The oil "ZiZi" dance, small green vegetables jumped into the iron pot, spatula "Ding Ding" stir fry, like and dear iron pot brother greetings. Into the seasoning, Dad "clang" out of the plate, the small green vegetables into the dish, a plate of fragrant small green vegetables is done. Dad brought the small green vegetables to the table, and then went into the kitchen. The faucet sang, a few big bones "hutong" together jumped into the water basin, "clatter clatter clatter" dad put on gloves, into the water basin, wash off the blood on the bones. "The bones were chopped into small pieces. Dad brought half a pot of water, put it on the gas stove, started to boil, then put the bones in to boil, put a few green onions, some yellow wine, some salt, some vinegar, and boiled for half an hour. Half an hour past, Dad opened the lid of the pot, take out the big wrists, soup sheng in, served on the table, two dishes burned, Mom came back, the three of us eat together.

Fragment essay fried vegetables more than three hundred words

This year's "May Day" International Labor Day, is the most productive day of my life.

On that day, on the way home, my mom and I were happy to talk about what we were talking about. Haha,,, it turned out that my mom finally let me do my own stir-frying! Some people may say: ""What's the fun in stir-frying, it's stuffy and hot in the kitchen, why don't you just spend your time on other things". But I don't think so, because all the time I can see my dad and mom can fry such delicious dishes, I want to fry. This time the dream finally succeeded!

The first time I stir-fried vegetables, my mom let me do a simple ----- white roasted vegetables first. First of all, I put the wash basin to fill some water, wash the cabbage, one by one, the sludge on the dish clean, wash and wash one more time to do so. After washing the vegetables, put some oil into the pot, and when the oil is hot, hold it and put the vegetables in. When the vegetables are almost all dark green, you can add some salt and seasoning and stir, and finally slightly add some water, a dish of white roasted vegetables is completed.

When I brought the dish to the table, my mom wanted to try my handiwork and was the first to eat it first. So we also tried, after all, it is the first time to cook, there will certainly be mistakes, that is, not enough flavor. Although the dish did not have enough flavor, but we also ate a lot of fun.

The composition of onomatopoeia Stir-fry 300 words or more. (Be godlike)

Maybe everyone thinks stir-frying is a headache, but I discovered the joy of stir-frying today.

I was walking home, watching the wind blowing and the leaves rustling. Almost to the building, a wisp of fragrance straight to my nostrils drilling, I immediately "huffing and puffing" breath ran up. Just push the door, I saw my mom originally in the burnt red meat it!

I saw my mom put the faucet "wow" open, the meat washed clean, put the knife on the chopping board "snap" everything, fat meat stand in a row, lean meat stand in a row. Waiting for the hot pot "hula hula" when the heat, "wow" pour a little oil, mom with a spatula "ding ding ding ding" shoveled a few times, the oil will be evenly spread all over the bottom of the pot, the fat into the pot, it is hot "in the pot," and then "in the pot," and then "in the pot," and so on. pot, on the hot "giggling" to the outside oil, lean meat big brother jokes fat meat, "punt" was also poured into the pot, fat and lean meat in the spatula up and down, Comrade Ginger was also thrown into the pot, and then the yellow wine to come to the party, we all go together! The fishy flavor of the fat and lean meat was removed cleanly. Immediately, a black cover will be towards them, everyone together in the pot steaming up. After a while, mom lifted the lid, pouring soy sauce, sugar, the meat was dyed reddish red, "gulp gulp" in the pot bubbling.

Cooked for a while, the soup is almost dried up by the meat, mom sprinkled a little salt, while frying and turning, the red sauce to the meat wrapped sticky, braised pork finally finished! When the aroma filled the entire kitchen, braised pork has been "snap" loaded onto the plate, I'm a little greedy has taken a piece of chewing in the mouth, gently bite, braised pork oil on the "ZiZi" out, almost scalded my mouth!

The pots and pans are all on the line, a wonderful kitchen "symphony"!

You're in a couple of grades, and you have to go online and copy this, so it's a shame that you're so lazy

Please refer to the source of the essay? Stir-fry essay 300 The feeling of cooking essay about 300 words