Raw materials: 500 grams of pig's blood, 50 grams of bean paste (chopped), 20 grams of green onion, 10 grams of minced ginger, 10 grams of minced garlic, soy sauce, chicken powder, salt, water starch, pepper in moderation.
Practice: 1, the pig's blood into a pot of boiling water to cook slightly, fish out with cool water to cool, cut into small cubes.
2, frying pan on medium heat, put the oil burned to 60% hot, under the soybean paste, part of the onion, ginger, garlic stir-fried flavor, when the oil stir-fried into red, add 1 cup of water, put chicken powder, soy sauce, add pig blood, seasoning, slightly burned, thickening with water starch, under the remaining green onion stir-fried into a bowl, sprinkled with pepper noodles can be.
Two: soybean sprouts pig's blood soup
Accessories: soybean sprouts four hundred and eighty grams of cooked pig's blood four hundred and eighty grams of ginger four slices of peanut oil a teaspoon of salt a teaspoon and a half
Practice:
(1) soybean sprouts washed, remove the root, cut the section; pig's blood washed with clean water
(2) frying pan burned red, under the peanut oil, burst incense ginger slices, the next large Bean sprouts stir-fried, injected into the water boil about thirty minutes; under the pig's blood, boil that is, add salt to taste
Note:
(1) This soup is very suitable for the elderly, women and developing children and teenagers
(2) Some people do not use the oil, a little frying of soybean sprouts, to remove the fishy taste of the beans and then make soup.
Three: spinach pig blood soup
Information Fresh spinach 500 grams, 250 grams of pig blood.
Method Spinach washed, cut into sections. Pork blood cut into small square dices, pork blood first into the pot with water to boil, and then add spinach to cook a little, into the salt, monosodium glutamate seasoning can be.
Use Feel free to take as much as you like.
Note: Spinach is sweet and cool in nature and slippery, functioning to quench thirst and moisten dryness, facilitating the intestines, nourishing the blood and stopping bleeding; pig's blood is salty and flat, replenishing blood with blood. The Compendium of Materia Medica records that it can enter the blood, blood, blood, blood, stop bleeding, remove blood stasis, and is used in modern times to treat epistaxis, intestinal hemorrhage, and scurvy. The two together, *** play laxative, tonifying blood to stop bleeding effect.
Four: chives fried pig's blood
[Ingredients/seasoning
Leeks 1/2 catty
Pig's blood 1 piece
Red onion 1 tbsp
Sauerkraut 1 tael
Salt 1 tsp
Pepper a little
[Procedure
(1)Wash leeks, sauerkraut, cut into about 2 centimeters long section, cut into about 2 centimeters long section. into about 2 centimeters long sections, minced red onion and set aside.
(2) pig's blood cut into strips 2 centimeters long and 1 centimeter wide, first blanch in boiling water spare.
(3) will be hot, add 2 tsp of oil, sautéed red onion minced, add pork blood strips stir-fry, and then add seasonings and water a little simmering, and finally add leeks, sauerkraut stir-fry can be up.
Pig's Blood Cake
Pig's Blood Cake, also known as Rice Blood Cake or Rice Blood Cake, has two meanings, one is Pig's Blood Cake as a food ingredient, and the other is a snack made with the aforementioned ingredients, which can be called Pig's Blood Cake, Peanut Blood Cake or Peanut Blood Cake according to the type.
Making it
Taiwanese people have inherited the concept of "dietary supplementation" from southern China, and like to eat pig's blood or pig's blood products, and pig's blood cake is one of the most common pig's blood products on the market. Pig's blood cakes are usually made from fresh pig's blood, which is added to glutinous rice, salt and other ingredients, and then steamed into a solidified block, with a harder texture than regular glutinous rice cakes. There are also blood cakes made using duck blood, which are usually harder and more suitable for cooking.
As an ingredient
Pig's blood cake is one of the common ingredients in Taiwan, and like glutinous rice intestines, it can be used as a substitute for rice. It can be cut into small pieces and used as a hot pot ingredient, or cut into strips and then become an ingredient in lo mei or guan dong bao. At snack stalls, they are handled either steamed or deep-fried.
As a snack
Some food stalls call it pig's blood cake directly, while others call it peanut pig's blood cake, which is steamed strips of pig's blood cake dipped in soy sauce, and then sweet and spicy sauce or chili sauce, or heavy peanut flour and a small amount of cilantro, which is then inserted into a bamboo skewer and eaten directly from the hand, which is an indispensable part of Taiwan's night market snacks.
Another option is the salt-crusted chicken stalls, where the pig's blood cakes are thrown directly into a frying pan, cut into pieces before eating, and then sprinkled with pepper, chili powder, and so on, according to customers' requests. In some places, the stalls use duck blood cake as an ingredient, but people often just call it pig's blood cake.
Pig's blood soup
Pig's blood soup
Materials
Pig's blood 1 piece, pickled cabbage heart 2 pieces, chives 3 plants
Seasoning
3 bowls of broth, half a teaspoon of salt, salsa 2 tablespoons
Practice
1. pig's blood slices, blanch in boiling water, and then fish out.
2. stock in a pot, add cleaned and cut pickled cabbage shredded, boil for 5 minutes and then put the pig's blood, cook for another 5 minutes, add salt to taste.
3. leek cleaned and cut into small pieces, and salsa together in the soup bowl, and then into the pig's blood soup, mix well that is.
Note: pig's blood has a fishy flavor, buy back to soak and blanch and then use it will not be fishy, and can be avoided out of the water
Pig's blood meatballs
Pig's blood meatballs, also known as tofu round, is a traditional home cooking in Shaoyang region of Hunan. It is made in November and December of every year, and almost every family makes this product for several months.
Traditionally, tofu dumplings are made with tofu as the main ingredient, with the right amount of pig's blood and pork. In recent years, eggs have been added to the ingredients, one egg per ball. They are called "money balls" and are particularly tasty.
Raw material recipe blood tofu 50 eggs 16 fresh pig blood 1000 grams of fresh pork 750 grams of salt 150 grams of chili powder 200 grams
Method of production 1. first put the tofu in the basket to filter the water, chopped pork, the egg cooked.
2. Knead the tofu into a paste, add the minced meat, pig blood (save 250 grams for coloring), salt, chili powder, mix well.
3. Divide the tofu paste into 16 equal portions, knead it, wrap each portion in a shelled hard-boiled egg, and roll it into a ball.
4. One by one, the balls outside a layer of blood, flat on a wooden board, put the sun dry (to dry for two or three days, such as fear of deterioration, can be dried) that is to become.
Product features The pork meatballs made, round shape and color black. Food and when cut into 3 mm thick slices, steamed and boiled can be, with wine and rice are appropriate. This pill is easy to store, carry, such as storage method, can be put until the next year in May and June.
Chives pig blood soup
Raw materials:
600 grams of pig blood, 150 grams of sauerkraut, leeks 120 grams
Accessories:
1 tablespoon of rice wine, 2 tsp. salt, pepper, 1200 ml of broth
practice:
1, pig blood, thick slices, blanch in boiling water, and then lift the spare.
2, sauerkraut washed and shredded, leek cut into small sections.
3, broth boiled, add sauerkraut julienne cook 5 minutes, add pig's blood and cook for 3 minutes, add seasoning, put leeks before the pot can be.
Tips:
If you use the pork big bone boiled to the soup with the pig blood soup, the big bone does not need to be taken out, the big bone meat is also very tasty, you can enjoy it as meat.
Features:
Effects: clears the lungs and strengthens the stomach, which is helpful for housewives and cooks who work long hours in the kitchen.
Sour and Spicy Pork Blood Soup
Ingredients
Main ingredient: 300g of pork blood.
The ingredients: 20 grams of sauerkraut.
Seasoning: 10 grams of refined salt, 4 grams of monosodium glutamate, 3 grams of soy sauce, 3 grams of sesame oil, 2 grams of pepper, 5 grams of pepper, 2 grams of green onions, 500 grams of fresh soup.
Method
(1) Chop the sauerkraut, cut the pig's blood into 0.4-centimeter thick slices, and chop the scallions.
(2) pot on a high flame, put the bottom of the oil is hot, will be pickled, chopped pepper sautéed, add fresh soup, soy sauce, refined salt, monosodium glutamate boiling, and then put into the pig's blood, to be soup boiling skimming foam, sprinkle pepper, scallion, dripping sesame oil, pouring into the soup bowl can be.
Features
The pig's blood is fresh and tender, with a strong sour and spicy flavor.
Pig's blood and fish congee
Raw materials:
500 grams of pig's blood, 250 grams of net grass carp, 25 grams of dried scallops, 250 grams of round-grained rice, 50 grams of bean curd bamboo, shredded ginger, cooking wine, soy sauce, salt, pepper, a little bit of each, the amount of sesame oil.
Method:
1, will be washed pig's blood, cut off the upper layer of foam and the lower layer of sediment, debris, cut into small cubes; grass carp meat washed, cut into thin slices, into a bowl, add cooking wine, soy sauce, ginger and mix well; dried scallops softened with warm water, torn; polished round-grained rice; softened bamboo, torn.
2, pot on the fire, put the water, round-grained rice, dried scallops, bamboo, simmer until the porridge will become, add pig's blood, cook until the porridge, and then into the grass carp slices, salt, and then boiled sprinkled with green onions, pepper, dripping into the sesame oil can be.
Features:
This congee has the effect of tonifying qi and blood, calming the liver and dispelling wind, and is suitable for people who are weak, postpartum deficiency and headache and dizziness.
Soybean sprouts pig blood soup
Materials
Soybean sprouts 250 grams, 250 grams of pig blood.
Seasoning
250 grams of soybean sprouts, two cloves of garlic, 20 grams of salad oil, 20 grams of shaoxing wine, 10 grams of minced green onion, 5 grams of minced ginger, 3 grams of refined salt, 2 grams of monosodium glutamate.
Practice
① soybean sprouts remove the roots and wash; pig's blood into small cubes, rinse with clean water; garlic minced.
②In a vessel, put salad oil, minced garlic, green onion, ginger, high heat for 1 minute, add pig's blood, shaoxing wine, high heat to boil, add bean sprouts, high heat for 1 minute, seasoning can be.
Spinach pig's blood soup
[Ingredients] 500 grams of pig's blood, 500 grams of spinach.
[Production] (1) spinach washed, leaving the stalk to the root, cut section; pig blood cut square. (2) the spinach stalks into the pot of boiling water to cook a little, and then into the pig's blood, the fire boil, put the spinach leaves boil, seasoned food.
[Efficacy] Moistening the bowels and laxative, nourishing blood and stopping bleeding. However, it is not suitable for those who have loose stools.
Tofu Pork Blood Soup
Recipe Name Tofu Pork Blood Soup
Cuisine Other Cuisines
Type Healthy Recipes
Basic Characteristics Nourishes the blood and is suitable for postpartum women with anemia.
Basic Ingredients 250 grams of bean curd, 400 grams of pig's blood (sheep's blood, cow's blood can also be used), 10 jujubes.
Effects: Nourishes blood, suitable for postpartum women with anemia.
Making: Wash the jujube, put it into the pot with tofu and pig's blood, add the right amount of water, and decoct the soup.
Use: Drink soup, eat jujube. 15 days for a course of treatment.
Colon and pig blood soup
Colon, pig blood 300 grams each, 80 grams of leeks, 40 grams of sauerkraut, 4 slices of ginger
A Ingredients: 1 tbsp of rice wine
B Ingredients: 10 cups of broth
C Ingredients: 4 tbsp of sriracha sauce, 1/4 tsp of pepper, 1 tsp of salt
Preparation:
1. Pig's blood washed, cut into pieces, are placed in boiling water blanch, drain, put into cold water to cool; leek washed, cut into sections, sauerkraut washed, shredded.
2. Pour 5 cups of water into the pot, put the large intestine, ginger and A material, simmering cooked, drain, large intestine cut into small pieces and standby.
3. In a separate pot, pour in Ingredient B and bring to a boil, add the large intestine, pig's blood and sauerkraut and cook for 3 minutes, add Ingredient C and mix well, and finally add leeks to bring to a boil, then serve.
Sautéed pig's blood meatballs
Baoqing pig's blood meatballs, also known as blood poop, is Shaoyang's traditional food, the main raw material is tofu, first gauze will be filtered out of the water in the tofu, and then the tofu crumbled, and then fresh pork cut into dices or strips of meat, mixing with the right amount of pig's blood, salt, chili powder, five-spice powder, and a little sesame oil, sesame oil, MSG, sesame and other condiments, mixing well, made into a steamed bun! Size oval-shaped balls, placed in the sun for a few days, and then hung on the wood stove to let the smoke dry, the longer the smoke, the stronger the flavor of wax. There are also made of an iron frame, under the frame with a fireplace burning sawdust, chaff, husk or charcoal smoking, this smoked especially pay attention to the fire, can not be too fast and too fierce, otherwise the taste is not good. Pills can be eaten after smoking dry. But the most popular way to eat is fried.
Pig's blood fried seaweed
Main ingredients
Pig's blood 60 grams, 300 grams of seaweed.
Practice
Soak the seaweed, and put the same into the iron pan fried to eat.
Medicinal value
The main treatment of iron deficiency anemia spleen weakness type: yellowish or pale face, fatigue, less loose stools, tongue pale red, moss thin and greasy, pulse fine.
Baoqing pig's blood meatballs
Baoqing pig's blood meatballs
Baoqing pig's blood meatballs, also known as blood poop, is Shaoyang's traditional food, which began during the Kangxi period of the Qing Dynasty, and has been passed down from generation to generation in the folklore, and has been in use for hundreds of years now. Baoqing pig's blood meatballs is the main raw material is tofu, the first gauze will be filtered out of the water in the tofu, and then the tofu crushed, and then fresh pork cut into diced meat or strips, mixed with the right amount of pig's blood, salt, chili powder, five-spice powder, and a little bit of sesame oil, sesame oil, MSG, sesame seeds and other condiments, mixing well, and then made into buns the size of an oval-shaped balls, put in the sun for a few days, and then hang on the woodstove to let the smoke smoke, the longer the smoky! The longer the time, the stronger the flavor of wax. There is also an iron frame, the frame with a fireplace under the burning sawdust, chaff, husk or charcoal smoked, this smoked especially pay attention to the fire, can not be too fast and too fierce, otherwise the taste is not good. Pills can be eaten after smoking dry. Pig's blood meatballs color, aroma, taste, wax spicy and delicious, enhance appetite, and easy to store, at least half a year will not deteriorate, but also easy to carry, boiled and sliced can be eaten, is an appetizing cold dish at the banquet.