What is cooked dihuang
Cooked dihuang: original name: dihuang, also known as: waiqing dihuang, cooked ground. It is a plant of the genus Dihuang in the family Xuanxianaceae, and is densely covered with gray-white multicellular villous and glandular hairs. The rhizome is fleshy, yellow when fresh, up to 5.5 cm in diameter under cultivation, and the stem is purplish red. Leaves usually in rosette at base of stem, strongly narrowed into bracts upward, or gradually narrowed and alternate on stem; leaf blade ovate to long elliptic, green above, purplish or purplish-red below, torn by septum into a single locule with age, glabrous; style enlarged apically into 2 lamellate stigmas. Capsule ovate to long ovate. Cultivated throughout China and abroad. The rhizome is used medicinally.
The efficacy and role of the cooked dihuang
The reason why the cooked dihuang has become a member of the family of traditional Chinese medicine, the reason why it has become a material used in people's soups, which is inextricably related to the efficacy and role of the cooked dihuang. Below, to understand its effects and functions!
1, tonifying the kidney
I believe we all know that six flavors of dihuang pill has the role of tonifying the kidney, why? This has a close relationship with the ingredients it contains, because it is the cooked rhubarb that plays out the efficacy of the medicine. If you use it together with yam and cornelian cherry, it can also treat the deficiency of liver and kidney yin, lumbar and knee soreness, night sweating and spermatorrhea, and so on.
2, strong heart diuretic
The cooked dihuang has a strong heart diuretic effect. Therefore, for some people who have a weak heart, eat cooked dihuang, then there is a certain strong new role; if eaten together with Mutong, you can also achieve the role of diuretic.
3, delayed aging
Studies have shown that: ripened dihuang can effectively prevent premature cellular aging, strengthen the functioning of cells, can make people delay aging, is one of the best anti-aging drugs. Beauty-loving moms, do not want their faces more and more wrinkles, if you hurry to boil some cooked rhizome soup to drink it!
4, antihypertensive
Cooked dihuang has a great impact on the cardiovascular system, wine cooked dihuang and steamed cooked dihuang have significant antihypertensive effect, systolic and diastolic blood pressure are significantly reduced. For the three high people, ripe rhubarb can be said to be the gospel, high-fat, high-calorie fried chicken wings fried chicken legs hurry to put down, choose to benefit the body and mind ripe rhubarb it!
5, bone marrow hematopoiesis
Experiments have shown that ripe rhubarb can promote the recovery of red blood cells and hemoglobin in anemic animals, and accelerate the proliferation of pluripotent hematopoietic stem cells and hematopoietic progenitor cells of the bone marrow red blood cells, and differentiation.
Practice of cooked dihuang
Cooked dihuang blood tonic soup?
15 grams of cooked di Huang, 12 grams of Angelica sinensis, 10 grams of white peony, 15 grams of chicken blood vine. Wash the above four tonic, add water, macerate for 2 hours, decoct for 40 minutes, take the juice warm. Add water to the dregs of the medicine, decoct for 30 minutes, take the juice and take it again.
1 dose per day, 1 dose in the morning and 1 dose in the evening. It is useful for tonifying essence and blood, nourishing the liver and kidney.
Suitable for blood deficiency, palpitation, dizziness, dizziness, amenorrhea, colorless face.
Purchase and Preservation of Cooked Dihuang
Cooked Dihuang is generally not graded. When choosing to buy a large, weight, soft and oily texture, black cross-section, sweet flavor is preferred. Cooked rhubarb is mostly irregular round or oblong, the middle is expanded, the two ends are slightly thin; some small, long, slightly flattened and twisted. Generally 6-12 centimeters long, 3-6 centimeters in diameter. Surface black, glossy, standing. To Henan Huaiqing produced the best.
The storage of cooked dihuang is relatively simple, generally placed in a cool, dry, ventilated place.