Ingredients: 400g of salmon leftover, potato 1 piece, half of onion, seafood mushroom 1 small handle, green pepper 1 piece, and home-cooked seasoning according to your own taste.
Practice:
1, do not add oil when the pot is hot, add salmon scraps and fry until both sides are golden and fragrant, and serve out;
2. Deep-fried potato slices fried with fried fish are also fried until the potato slices are golden on both sides;
3. Stir-fry chives, ginger and garlic, stir-fry Pixian bean paste, pour salmon, potatoes, onions and mushrooms, add cooking wine and seasonings, stir-fry, and finally add green peppers and sprinkle with chives.