Baby version of stewed chicken legs

Prepare ingredients: carrots, mushrooms, chicken legs, potatoes, onions, ginger, corn, and red dates.

Preparation of complementary food:

1. Soak the chicken legs in bleeding water in advance, blanch the onion and ginger, and skim off the floating residue.

2. Rinse with warm water and cut both sides with a knife for later use.

3. Peel the carrots and potatoes and cut into pieces, blanch the vegetables and set aside.

Put all the ingredients into the stew pot, add water to cover the ingredients

Choose to simmer for one hour and complete