Among the various ways of eating peanuts, peanut syrup or boiled peanuts are the most nutritious. Boiled five-spice peanut rice can be used as a snack as well as a delicious dish to drink. So exactly how to cook five spice peanut rice is the most delicious? After my practice, now a few more delicious practices are introduced as follows, for friends to choose reference.　　Practice 1: peanut rice, cinnamon star anise pepper appropriate amount, salt appropriate amount, small red pepper 2. All materials put in a deep pot, add water did not exceed the peanut 2cm or so, open medium heat until the water boils, turn small fire coo coo coo coo 30 minutes. Remove from heat and simmer for a while until cool. I like to leave it overnight before eating, it's more flavorful.　　Practice 2: 50kg raw peanut rice, 5kg salt, 200g pepper, 200g fennel, 100g cinnamon. Will be the same size, color and lustre of the peanut rice washed, put into the tank, add the proportion of salt, pepper, fennel and cinnamon, add water to no more than raw peanut rice. Then stir well to make the salt dissolve, soak for about 2 days. Pour the soaked peanut rice together with the salt water and all kinds of seasonings into a pot, and bring to a boil over high heat. Cook for about 30 minutes from the time the pot is opened, remove from the pot, and drain. Spread the peanut rice on a mat to dry or air-dry.　　Practice 3: 500g of peanut rice, 30g of refined salt, 3g of pepper, 3g of spices, 3g of cinnamon. The peanut rice will choose rattle clean, soak 4 hours to be used. ② peanut rice into the pot, add water (to the degree of peanut rice), pepper, dashi, cinnamon, salt and cook, cooked immediately after the end of the fire, with the original soup marinade soak, to be cooled and fished out to eat.　　Production essentials: First of all, the peanut rice to choose a good, such as mold, often contains a lot of aflatoxin, must pay special attention. Cook five spice peanut rice before, to be 4 hours in advance, first with cool water soak, not without rising directly into the pot to cook.　　Specific method is: put the peanut rice in the bowl with cool water soak 2 hours, gently rubbed with the hand after the water change, and then every 30 minutes to change the water. After the last water change, add ingredients, cinnamon, fresh ginger. Cook with water with peanut rice together into the pot, with a small fire to boil, put salt and then cook for 3-5 minutes can be.