Is the blueberry sauce in Zhongjing wild? What is the anthocyanin content?
Yes, this brand of jam has no preservatives, flavors and pigments. The key is wild blueberries, which have a high anthocyanin content and can be drunk with water. I tried it, but it will change color when washed with hot water, but it is sour and sweet with warm water. Anthocyanin is a heat-sensitive antioxidant, which will change the biological activity of anthocyanin when heated.