Plums are a fruit in May and belong to the summer and autumn seasons. They generally grow better in well-drained soil. They are currently mainly distributed in Hubei, Jiangsu, Zhejiang, Gansu, Sichuan and Yunnan. area.

Plums are the fruit of which month

Plums belong to the Rosaceae family. Plums are also called cherry plums. They are generally about 12 meters tall. The crown is wide and round, and the bark is gray. Brown, old branches are usually purple-brown, without velvet, and usually mature around May.

The season when plums mature and go on sale

Plums are a summer and autumn fruit. They generally grow better in well-drained soil. They are currently mainly distributed in Hubei, Jiangsu, Zhejiang, Gansu, Sichuan and Yunnan and other regions.

Zhejiang plums: They usually mature around March. They are the most sour at this time and usually become sweet in a few months.

Sichuan plums: The core and flesh are separated, fragrant, crisp and tender, the fruit is round or oblate, and the fruit surface is yellow-green.

The correct way to eat plums

Plums are a cold food. Eating too much will cause phlegm and tooth damage. It is recommended to eat about 4 to 8 plums at a time. , In addition, it can be used for pickling, or you can boil plums and rock sugar in a pot to make plum jam.

Effects and functions of plums

Plums are rich in nutrients. They contain fat, carotene, vitamin B, sugar, trace protein, iron, glycine, calcium and phosphorus and other elements. They can produce body fluids. It has the functions of quenching thirst, strengthening the spleen, appetizing and relieving thirst and dry mouth. It can also speed up gastrointestinal motility and delay aging.