First, the ingredients:

High gluten flour 160g, whole wheat flour 40g, fine sugar 12g, salt 2g, water 130g, namely instant yeast powder 2g, salt-free cream 12g, walnut (cooked) 30g and cream cheese.

Second, the steps:

1, put it in a blender and mix it at low speed until it becomes dough, add materials and mix at low speed until the cream is absorbed, then stir at medium speed until the film can be stretched out, and finally add material C and mix well at low speed.

2. Take out the dough, slightly round it, put it in a pan with thin oil and cover it with a wet cloth until the basic fermentation is completed, and the dough will expand 2-3 times as much, and the fingers will rub the dough with flour, and the holes are not easy to rebound.

3. Sprinkle some flour on the table, take out the dough, gently press and exhaust it, divide it into 5 parts, round it, and ferment it in the middle 15min.

4. Sprinkle some flour on the table, flatten the dough slightly with a rolling pin, wrap the stuffing inside, pinch it down and put it in a baking pan. When the dough expands twice as much, the final fermentation is completed.

5. Sprinkle some flour on the surface and cut it, and bake it in a preheated 180 degree western oven 18~20min. The delicious whole wheat walnut cream cheese bread is ready.

Third, the nutritional value of cheese:

Cheese is made from milk, but there are also cheeses made from goats, sheep or buffalo. Most cheeses are milky white or golden yellow. Every kilogram of cheese product concentrates 10 kg of milk, such nutrients as protein, calcium and phosphorus, which are needed by human body. The unique fermentation technology makes its nutrient absorption rate reach 96% ~ 98%. Lactic acid bacteria and its metabolites in cheese have a certain health care effect on human body, which is conducive to maintaining the stability and balance of normal flora in human intestine and preventing constipation and diarrhea.