Western-style pastry, written in English as west pastry, mainly refers to snacks from European and American countries. It is a nutritious food with certain color, fragrance and taste, which is made of flour, sugar, oil, eggs and dairy products as the main raw materials, supplemented by fresh fruits and seasonings.

West Point originated in Europe and America, but its manufacturing methods are ever-changing. Even the same variety will have different processing methods in different countries. So there are many varieties of West Point. To fully understand the general situation of West Point varieties, we must first understand the classification of West Point.

At present, there is no unified standard for the classification of West Point, but the following is common in the industry.

1. According to the temperature classification of snacks, they can be divided into normal temperature snacks, cold snacks and hot spots.

2. According to the purpose of West Point, it can be divided into retail snacks, banquet snacks, reception snacks, self-help snacks and refreshments.

3. According to the kitchen division of labor, it can be divided into bread, cake, frozen food, chocolate, refined snacks and craft modeling. This classification is summarized.

Strong sex, basically including all the contents of West Point production.

4. According to the product processing technology and blank properties, it can be divided into cakes, mixed cakes, shortcakes, bread, puffs, biscuits, frozen sweets, chocolates and so on. This classification method is widely used in industry and teaching.

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