2, two taels of lean pork;

3, one egg;

4, ginger, cooking wine, cornstarch, soy sauce, a little oil.

5, ginger, garlic a little.

Methods:

1, the lean meat slices, with material 4 marinade on the 5 minutes; (Note, raw flour can also be used instead of tenderizing powder.)

2, wash the kelp slices or shredded;

3, after burning hot pot, the amount of oil, burst incense material 5;

4, under the marinated lean meat, stir fry quickly, under the appropriate amount of salt, the meat brown after the pot;

5, another hot pot after the next little bit of oil, into the kelp slices (shredded) stir fry for a while, put a little water, salt, cover the lid and simmer for a while;

6, Add the lean meat just started, turn evenly, cover and simmer for a while, so that the meat and kelp flavor mutual penetration, can be.

Lean pork 150 grams, 200 grams of kelp. Seasoning oil 2 tbsp, wine, sugar, soy sauce 1 tbsp each, salt, monosodium glutamate 1/3 tsp each, pepper 1/4 tsp, green onion, garlic slices a little, starch moderate.

Practice Editor

1, pork cut into small thin slices; seaweed rise through, choose to wash, cut into "elephant eye slice", blanch with boiling water, cooked, and fish out of the water.

2, frying pan on the fire hot, add oil, into the meat slices stir-fry until browned, put onion, garlic slices burst incense, cooking wine, add sugar, soy sauce, refined salt, monosodium glutamate, pepper, add a little soup, and then into the kelp slices, stir-fry evenly, thickening with water starch, dripping oil, pan can be installed.