1 Eat less chickpeas for gout: Chickpeas are a very good food. Many people love chickpeas in peacetime, which is a very good bean food, and chickpeas taste good, and many friends in life have encountered gout. We all know that chickpeas have a great impact on our health, and there are many purines in them, so it is easy to cause gout problems. In addition, chickpeas contain a lot of purine, so people with high uric acid are not recommended to eat chickpeas, which is something that everyone needs to be careful about.

2. Be careful to eat chickpeas with low blood sugar: At the same time, we should pay attention when eating chickpeas. We all know that chickpeas are rich in nutrients, especially protein, fat, various trace elements and so on, which are very good foods. At the same time, chickpeas have an obvious effect on enriching blood, and they are also the best choice for diabetics, which can promote our health very well. Therefore, chickpeas are very suitable for diabetic patients, but chickpeas are therefore not suitable for hypoglycemia patients. Because chickpea contains trace elements, it can reduce the insulin activity in human body, so as to achieve the effect of lowering blood sugar. Therefore, friends with hypoglycemia should not eat chickpea, otherwise our health will be hindered.