Ingredients:

An appropriate amount of enoki mushrooms, an appropriate amount of minced garlic, and an appropriate amount of salt

Cooking steps:

1. Remove the stems of the enoki mushrooms and tear them apart .

2. Wash and cook, drain and run through cold water (use cold boiled or purified water).

3. Drain the water and place on a plate.

4. Heat the oil in the pot, add minced garlic, millet pepper, and minced green onion, turn off the heat or stir-fry over low heat until fragrant.

5. Pour into a bowl, add salt, sugar, light soy sauce and vinegar and mix well.

6. Pour over the enoki mushrooms and mix well.

7. Refreshing, delicious and delicious cold enoki mushrooms are now on the table~