1, 4 thin bean skins, 1 Flammulina velutipes, 2 millet peppers, 2 coriander, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 2g white pepper, 60. Cut the bean skin into wide strips and blanch it with boiling water.

2. Put it on the chopping board after ironing, put Flammulina velutipes, roll it up from top to bottom and fix it with toothpicks.

3. Put soy sauce, soy sauce, oyster sauce, sugar, white pepper and garlic hot sauce into a bowl and mix well.

4. Heat oil in the pot, add the Flammulina velutipes roll and fry until the surface is slightly yellow.

5. Pour in the prepared juice, add a little water, and turn to medium and small fire to collect the juice after the fire is boiled.

6, the surface is covered with sauce, you can turn off the fire and put the plate, and the remaining sauce in the pot can be poured on it.

7. Add some chopped parsley and chopped pepper to decorate.