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How to make Osmanthus Water Chestnut Sugar Water, How to make Osmanthus Water Chestnut Sugar Water

Main Ingredients

Water chestnuts

500g

Accessories

Sugar Osmanthus

Moderate

Salt

Moderate

Ice Cold Sugar

Moderate

Gypsophila

Moderate

Steps

1.Ingredients: Water chestnuts, sugar cinnamon, rock sugar, goji berries

2. Water chestnuts washed and peeled, rinsed, and put into lightly salted water for a few minutes

3. Soaked water chestnuts dry water control into a large bowl, in turn, add smashed rock sugar, goji berries, and two teaspoons of sugar cinnamon. (Sugar cinnamon can also be drizzled on after steaming

4. Place in a steamer, bring to a boil over high heat, and then change to medium heat and steam for 20 minutes.

5. Remove the steamed water chestnuts from the steamer, soak them in the broth and let them cool.

6. It is sweet and crispy, and it generates fluids and moisturizes the lungs.

Tips

1. No need to add water when steaming, after steaming, there is a natural soup leaching out.

2, rock sugar can be added or reduced according to their own taste. Sugar cinnamon can also be drizzled on the last steamed.