How to cook and eat stewed pork ribs with white radish

Practice of stewed pork ribs soup with white radish

Materials:

500 grams of pork chop, 300 grams of white radish, appropriate amount of medlar, appropriate amount of red dates, appropriate amount of ginger,

Appropriate amount of cooking wine, salt, coriander and pepper.

Steps:

Wash fresh pigs with cold water, be sure to wash them several times and wash them for later use;

Wash white radish and cut into pieces, slice ginger, wash red dates and cut them in half, remove the core, and wash Lycium barbarum for later use;

Put the cleaned spareribs into a pot, pour cold water, add ginger slices and a little cooking wine, boil over high fire, remove the fishy smell of spareribs, and take them out for later use;

Take another pot, put the cold water of cooked ribs into the pot, add ginger slices, and boil over high fire;

After the pot is boiled, add red dates and cook for about 10 minute;

10 minutes later, put in the white radish pieces cut in advance, cook over high fire until the radish becomes transparent and the ribs are basically cooked, depending on the amount of ribs ~ there is no fixed time, I spent half an hour;

Add Lycium barbarum and simmer for 5 ~ 10 minutes;

Add seasoning salt and pepper, stir and turn off the heat;

Put a little parsley in the bowl and you're done! You can start!

skill

Don't put too much medlar, it is easy to get angry;

You can add spices such as pepper according to your own preferences.

Stewed ribs with white radish and pork breast.

Ingredients: 400g of ribs, 60g of dried pork, radish 1 piece, ginger 1 root, a little salt and 2 drops of vinegar.

Steps:

Wash ribs.

Wash the dried taro.

Peel white radish, wash and cut into pieces. Ginger was smashed.