Materials:

300g of raw walnut kernel, 2 teaspoons of white sesame (10g), 2 teaspoons of sugar (10g), honey 1 teaspoon (5ml), butter (or olive oil) 1 teaspoon (5g).

Steps:

1. Spread raw walnut kernels in a special porcelain dish for microwave oven, and heat them with medium-high fire (or 700 watts) for 2 minutes to make them thoroughly cooked.

Take out the cooked walnut kernel, add sugar, honey and butter and mix well. Put it in the microwave oven again and heat it over medium heat 1 min to melt the sugar and butter.

2. Take out the walnut kernel again, add half a tablespoon (about 7ml) of water and mix well, then heat it again on medium heat 1 to 2 minutes. The purpose of adding water is to make the sugar juice not too thick and turn into walnuts.

3. Stir the heated walnuts again, so that the walnuts are evenly coated with sugar juice. Then heat it with medium fire for 2-3 times in a short time until the walnut kernel appears beautiful amber.

4. Sprinkle white sesame seeds evenly on the prepared amber walnut kernels.

Exercise 2:

Materials:

200g of walnut kernel, 50g of refined sugar, and water120ml.

Steps:

1. Put the walnut kernel, fine sugar and clear water into a pot and simmer with low fire until the sugar juice is thick.

2. Walnut kernels can be eaten when the surface is tightly wrapped with a layer of sugar juice.

3. Add cooking oil (peanut oil is better) to the pot, use high fire oil until it is four-cooked, pour in walnut kernels and fry them with low fire until they are golden yellow, take them out, sprinkle white sesame seeds on the surface, and cool them at the back end.