Today this, is the grandfather to watch TV introduced tomato beer fish, the original is used in the Wuchang fish, I am worried about or thorns more, according to his description, do the yellowtail. (Wrap)
Ingredients
Main Ingredients
Yellow Fish
2 Strips
Supplementary Ingredients
Scallion
3 Sticks
Anise
1pc
Ginger
1 Piece
Salt
1 Teaspoon
Tomato Sauce
1 tablespoon
Oyster sauce
1 tablespoon
Soy sauce
1 tablespoon
Beer
250ml
Step by step
1. Ingredients picture.
2. Wash the yellowtail, make a few diagonal cuts, pat it with flour and set aside.
3. Mix tomato sauce, oyster sauce and soy sauce.
4. Cut the scallions into pieces, slice the ginger, and break up the star anise.
5. Put oil in the pan and fry both sides golden brown.
6. Oil all poured off, the fish dial to the sides, in the center of the sautéed green onions, ginger and star anise.
7. Out of the flavor, add beer, tomato sauce oyster sauce and soy sauce. Boil over high heat and simmer over low heat for 10 minutes.
8. Seasoned with salt, juice, leaving some soup with rice is more delicious.
Tips
1, cleaning fish do not think that the outside is cleaned well, the blood inside should also be cleaned. Especially the blood stains on and near the spine inside the belly of the fish. This can effectively de-fish.
2, sea fish with beer roast quite delicious. If you do not use tomato sauce, just throw a few small tomatoes is also very tasty, sprinkle parsley into another flavor. You can try it.
3, interested in a few cloves of garlic. Chopped and finally put in with salt, it carries a strong garlic flavor. Home cooking itself is variation. Lift one can have a different flavor every time.