1. Add brown sugar to adjust the spiciness.

2. Put less brown sugar and ginger tea and add a little more water.

3. Do not drink it while it is hot after rinsing it with water. Allow it to dry for a while, which can alleviate the spiciness.

4. The next time you make the ginger, choose young ginger instead of old ginger. Old ginger has a strong spiciness, so the ginger tea made will be spicy. People who are not used to the taste of ginger can add more Adding some brown sugar can also harmonize the taste. Extended information

Notes:

1. When choosing brown sugar, do not choose loose or light red sugar. It is best to choose hard, large pieces and dark red color. relatively pure.

2. Brown sugar and ginger soup Brown sugar has the effect of nourishing and activating blood. Adding it to ginger soup can improve body surface circulation and treat colds. It should be noted that ginger brown sugar water is only suitable for colds caused by wind-cold or stomach cold after being exposed to rain. It cannot be used for colds caused by summer heat or wind-heat colds.

3. Some jujubes can be added to ginger tea. Jujubes are sweet and warm in nature and have the functions of tonifying the middle and replenishing qi, nourishing blood and calming the nerves. Ginger has pungent and warm flavors, and has the functions of warming the body, relieving the surface and dispersing cold. The role of ginger; the combination of the two can give full play to the role of ginger, promote the circulation of qi and blood, and improve the symptoms of cold hands and feet. In addition, ginger is very warm and jujube is very tonic, which is very effective in treating stomach problems caused by cold.

People's Daily Online - Protecting the liver against colds. Drinking ginger tea in the morning has 3 miraculous health effects