Both raw chocolate and cooked chocolate are one of the favorite snacks. Some people like to eat raw chocolate, while some people like to eat cooked chocolate, so raw chocolate and cooked chocolate which one is better? And why is raw chocolate called raw chocolate? The following content will address both questions.

Raw chocolate and cooked chocolate do not have an absolute which is better, both have their own advantages. Raw chocolate is made directly from cocoa powder, whipped cream and wine, so it is soft and melts easily in the mouth and has a soft, silky texture. The main ingredients of mature chocolate are cocoa powder and cocoa butter. He is made of cocoa powder and cocoa butter plus sugar tempered casting, so the taste is hard, brittle, but slightly less flavorful than raw chocolate.

The main reason why raw chocolate is called raw chocolate is that raw chocolate is not heated during the production process, but simply mixed with raw materials and pressed into shape, so raw chocolate can maximize the retention of the original flavor of chocolate, more fresh. Raw chocolate is more suitable for people who like the original flavor of chocolate. However, raw chocolate is just tangy in taste and not amazing enough in flavor, so whipped cream and wine will be added. This can better stimulate the flavor of raw chocolate and give off the aroma.

In summary, raw chocolate and cooked chocolate have their own good, users can buy according to their own preferences, the main reason why raw chocolate is called raw chocolate is that it is not heated in the process of making.