First of all, grass carp is one of the first choices for stewed fish. Grass carp is rich in nutrition, fresh and tender meat, rich in fat and delicious. This kind of fish is suitable for stewing fish in a large pot, which can lock more soup and make dishes more delicious.
Secondly, silver carp is also a good choice. Silver carp is tender, delicious and nutritious. It is a very popular delicacy when it is stewed in a large pot of stewed fish with secret seasoning.
Finally, crucian carp is also a common ingredient for stewing fish in a large pot. Crucian carp is tender and tender, which is a good choice for cooking fish stew. After adding some delicious ingredients, a delicious food can be stewed.
In a word, choosing fish species suitable for stewing fish can make stewing fish more delicious. Therefore, when stewing fish in a large pot, you can choose different fish species according to your personal taste and season, so that stewing fish in a large pot becomes more abundant and diversified.