Can cuttlefish bones stew soup?

Cuttlefish bones can stew soup.

Cuttlefish bone is still a traditional Chinese medicine in Chinese medicine, which is called cuttlebone.

Calcium carbonate contained in cuttlefish bone can neutralize gastric acid, relieve the symptoms of acid regurgitation and heartburn, promote the absorption of inflammation on ulcer surface, prevent bleeding, and relieve regional pain, so it can be used as an antacid. Experiments show that its compound preparation, Wubei Powder, has obvious effects of adsorbing pepsin and neutralizing gastric acid, reducing the * * * of gastric acid on gastric ulcer surface and the digestion of protease on ulcer surface. It can accelerate the healing of gastric ulcer in mice. Wubei powder has not only the regional effect of resisting gastric acid, but also the systemic effect of inhibiting gastric acid secretion similar to anticholinergic drugs. Compared with other commonly used antacids, its in vivo effect is greater than other drugs and its effect is lasting. In vitro, its anti-acid effect is lower than that of magnesium oxide, magnesium emulsion and calcium magnesium tablets, but higher than that of aluminum hydroxide gel.

1. Hemostasis: The colloid, organic matter and gastric juice contained in it can form a protective film on the ulcer surface, which makes the bleeding tend to coagulate, so it has hemostatic effect. The cuttlefish bone powder sponge can be used as a regional hemostatic agent.

3. Bone-setting effect The aged cuttlebone, fresh cuttlebone and autogenous bone were implanted into the bone defect of rabbits. The results showed that cuttlebone could obviously promote the repair of bone defect, especially the aged cuttlebone, which had bone-setting effect.

4. Other effects: The survival rate of cuttlebone can be obviously improved by gavage to rats and mice, and then irradiation with Co60; The cuttlebone also showed beneficial effect on the content of 5- hydroxytryptamine in blood, but had no obvious improvement on the number of platelets and DNA content in bone marrow.

Can cuttlefish bones be boiled with its meat?

Cuttlefish bone is called cuttlebone in Chinese medicine. Efficacy and function converge to stop bleeding; Fixing semen and stopping belt; Acid production and pain relief; Dampening and healing sores.

Indications for vomiting blood; Hematemesis; Collapse and leakage; Bloody stool; Hemorrhage; Traumatic bleeding; Belching and pantothenic acid; Eczema ulcer; Kidney deficiency, spermatorrhea, red and white discharge, stomach pain and noisy.

Guiding opinions:

Usage for external use: appropriate amount, grinding and sprinkling; Or dressing; Or blow your ears or nose.

Oral administration: decoction,10 ~ 30g; Grinding,1.5 ~ 3g.

Drug use should avoid yin deficiency and excessive fever; It is easy to cause constipation after taking it for a long time, so it can be used together with intestine moistening drugs.

Do you want to put the cuttlefish soup bones in it?

This is your own!

The bones of cuttlefish can be cold-removed, and dampness-removed can be divided into liver, kidney and blood.

It has the functions of dredging blood vessels, activating meridians and nourishing liver blood.

What effect does sparerib cuttlefish soup have?

Raw material:

Dried cuttlefish, ribs, ginger, onion, salt and pepper.

Exercise:

1, wash dried cuttlefish, soak in clear water overnight until soft.

2. Wash the ribs, soak them in clear water for about 30 minutes and then rinse them repeatedly with flowing clear water.

3, soaked dried cuttlefish to viscera, tear off the film, boneless and cut into strips.

4. Put the processed cuttlefish in a boiling water pot and blanch it, then remove it and drain it.

5. Put the ribs, cuttlefish and ginger slices into the soup pot.

6. Add enough water and add cuttlefish bones.

7. After the fire boils, skim the floating foam and add the shallots.

8. Turn to low heat, simmer 1.5 hours, add salt and pepper to taste, and cook for another 20 minutes.

Tips:

1, because some people at home don't like the smell of cuttlefish, so I blanched it once before cooking it. In fact, after cuttlefish is processed, it is more nutritious to cook soup directly.

2, don't throw away the cuttlefish bone, put it in and stew it together, which can effectively supplement calcium. In addition, don't throw away the cuttlefish bones even if you don't want to make soup together. Washing cuttlefish bones, drying them in the sun and grinding them into powder is also a good medicine to stop bleeding. Occasionally, there is a small scratch or something. Applying cuttlefish bone powder to the wound can stop bleeding and converge the wound.

3. Cuttlefish is a nourishing food with high protein and low fat, and it is also an ideal health food for women to shape their bodies and maintain their skin. Fresh taste, high nutrition and good medicinal value. Chinese medicine believes that cuttlefish is flat in nature, enters the liver and kidney, and has the effects of nourishing blood, dredging menstruation, invigorating spleen, tonifying kidney, nourishing yin, regulating menstruation and stopping leukorrhagia. It is a good medicine for treating female diseases, such as anemia, irregular menstruation, amenorrhea due to blood deficiency and edema. [HaoChi 123]

Nutritional value:

Cuttlefish-also known as squid, cuttlefish, cuttlefish, mullet, betta, mullet and cable fish. Cephalopods in mollusks of the genus Squid. It is produced all over China's coastal areas, and all cuttlefish recipes are detailed by boat ...

Pork ribs-Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. Suitable for patients with deficiency of qi and blood and deficiency of yin;

Dried cuttlefish, ribs, ginger, onion, salt and pepper.

Exercise:

1, wash dried cuttlefish, soak in clear water overnight until soft.

2. Wash the ribs, soak them in clear water for about 30 minutes and then rinse them repeatedly with flowing clear water.

3, soaked dried cuttlefish to viscera, tear off the film, boneless and cut into strips.

4. Put the processed cuttlefish in a boiling water pot and blanch it, then remove it and drain it.

5. Put the ribs, cuttlefish and ginger slices into the soup pot.

6. Add enough water and add cuttlefish bones.

7. After the fire boils, skim the floating foam and add the shallots.

8. Turn to low heat, simmer 1.5 hours, add salt and pepper to taste, and cook for another 20 minutes.

Tips:

1, because some people at home don't like the smell of cuttlefish, so I blanched it once before cooking it. In fact, after cuttlefish is processed, it is more nutritious to cook soup directly.

Nutritional value:

How to cook soup with cuttlefish bones

A detailed introduction of dried cuttlefish soup with mushrooms, ribs and cabbage

manufacture craft

Chop the ribs and soak the cuttlefish. Soak mushrooms, remove pedicels and cut in half. Wash the cabbage and cut into sections. Heat oil, stir-fry spareribs, mushrooms and ginger slices, add water, add cuttlefish in the same pot 1 hour, skim off the floating oil foam, add Chinese cabbage and continue to pot for a while, and season with salt and monosodium glutamate.

Diet nutrition

Lentinus edodes (dried): Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins; There is a kind of wheat alcohol lacking in common vegetables in shiitake mushrooms, which can be converted into vitamin D, which can promote the absorption of calcium in the body and enhance the body's ability to resist diseases. Normal people can eat mushrooms to prevent cancer. Eating more mushrooms for cancer patients can inhibit the growth of tumor cells; Mushroom diet therapy has a certain weight loss effect on patients with thick abdominal fat. Lentinus edodes contains adenine, choline, tyrosine, oxidase and some nucleic acid substances, which can reduce blood pressure, cholesterol and blood fat, and prevent diseases such as arteriosclerosis and cirrhosis. Lentinus edodes polysaccharide can improve the activity of helper T cells and enhance human humoral immune function. A large number of practices have proved that mushrooms have a wide range of prevention and treatment of cancer and have been used in clinical treatment. Mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the adaptability of the body; Lentinus edodes can also treat diabetes, tuberculosis, infectious hepatitis and neuritis, and can also be used for dyspepsia and constipation.

Cabbage: Chinese cabbage is an indispensable home-cooked food on the table today. Chinese cabbage has high nutritional value and is rich in vitamins and minerals, especially vitamin C, calcium and dietary fiber. It has great effects on skin care, beauty care, prevention of female breast cancer, moistening intestines and detoxification, and promoting the absorption of animal protein by human body. Chinese medicine also believes that Chinese cabbage can nourish the stomach, promote fluid production, relieve thirst, induce diuresis, relieve constipation, and clear away heat and toxic materials. Eating more Chinese cabbage can also prevent and treat constipation, prevent hemorrhoids and colon cancer.

Pork ribs: Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; Has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness; However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Cuttlefish (dried): Dried cuttlefish contains protein, carbohydrates, multivitamins and minerals such as calcium, phosphorus and iron. Dried cuttlefish has the effects of strengthening yang, strengthening body-building, nourishing blood and kidney, invigorating stomach and regulating qi. It is sweet and salty, and has the functions of invigorating qi, strengthening tendons, nourishing liver and kidney, nourishing blood vessels, relieving stranguria, benefiting fetus and regulating menstrual blood.

Recipe phase grams

Pork chops (pork ribs): Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.

Cuttlefish (dry): Cuttlefish and eggplant are alike: eating together is easy to cause cholera.

Health tips

Facilitating bowel movement, softening blood vessels and lowering cholesterol.

How to make bone cuttlefish soup delicious?

Ingredients

Dried cuttlefish

100g

bone

500g

ingredients

salt

of appropriate amount