Current location - Recipe Complete Network - Dietary recipes - How to make marinated pork liver
How to make marinated pork liver

Recipe

Pork liver 400 grams of soybean oil 15 grams of scallions 10 grams of ginger 2 grams of soy sauce 400 grams of wine 20 grams of sugar 5 grams of pepper a little

Sauce pork liver production method

1. Soak the whole liver in water for about 1 hour, and then pull out and then scald it with boiling water.

2. Pour off the water from blanching the liver, then pour in 200g of water. Cut the green onion into 2-centimeter-long segments and the ginger into thin slices, and pour them into a pot with the cooking wine, pepper, soy sauce, soybean oil and sugar, and cook them for 1 hour on a low flame.

3. Let the sauced pork liver cool, cut into thin slices and serve.

He Shouwu 30 grams, 25,000 grams of fresh pork liver, 150 grams of green onions, 150 grams of ginger, 150 grams of garlic, 150 grams of sugar, white wine. 150 grams, 1000 grams of refined salt, cooked nitrate 1 gram

1. First of all, the pork liver soaked in cool water for 20 minutes, and then put into a pot of boiling water to tighten a little bit, time to be a little longer, tighten well for. The first thing you need to do is to put a little bit of water in the pot when you tighten it. Tight when the pot to put a little salt, tight good after fishing, put people in cool water to wash.

2. Sauce pot into the old broth, boiled to beat off the foam, put in the He Shouwu, seasoning and cooked nitrate, the cleaned liver into the sauce pot, boiled after cooking for 30 minutes, cooked out that is

Main ingredient: 300 grams of soy sauce pork liver.

Accessories: 30 grams of chili oil, 15 grams of sesame oil, 7 grams of soy sauce, a little monosodium glutamate, green onions.

Method 1. the sauce pig liver, appropriate slices into the disk, green onions clean, chopped into pieces to be used.

2. Chili oil, sesame oil, soy sauce, monosodium glutamate, pour on the liver and mix well.

1, will buy the raised side of the pig's liver cut a cross, and then put into the water to soak for about 2 hours, during the period of a few more changes in the water, so that the blood in the pig's liver will be soaked out;

2, the pig's liver into a pot of cold water, boil the pot after skimming off the froth and cook for 2 minutes, and then chopsticks with the pig's liver in the pot shabu shabu to get rid of the top of the blood foam adhering to the fish out;

3, Clean pot into the water, put onion, ginger, star anise and fruits (cracked with a knife), soy sauce, rock sugar boil pot after low heat to keep slightly open and cook for 10 minutes into the pig liver,

pour a small spoonful of cooking wine low heat according to the size of the pig liver and thickness of the pig liver to cook for 20 ~ 30 minutes, cook to about the same time when the chopsticks to stab the pig liver, there is no blood out of the good,

must not boil over, there will be honeycomb eyes, turn off the heat and open the lid, natural cooling and then fish out, the sauce pork liver is ready;

4, sauce pork liver I usually do not put salt, because when eating are dipped in the seasoning sauce;

5, good sauce pork liver cut into thin slices;