1, stewed chicken with mushrooms. Ingredients: appropriate amount of chicken, lean meat 1 piece, 3 red dates, 5 mushrooms, ginger 1 piece, and appropriate amount of water. Wash and drain chicken pieces and lean meat, soak mushrooms in water for half an hour, wash red dates and cut into pieces. Put 2 glasses of water in the rice cooker. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and candied dates into a stainless steel basin, add water, and finally put them into an electric rice cooker, and cover the lid. Press the cooking stall of the rice cooker until it jumps to the heat preservation stall, that is, the water in the inner container is dried, and it can be taken out and seasoned with salt and monosodium glutamate.

2. Mushroom vermicelli pot. Ingredients: mushroom, shrimp, vermicelli, red pepper, onion, ginger, garlic, salt, soy sauce, oil and white wine. Soak the vermicelli in water for 15 minutes until it becomes soft. If you want to soak the vermicelli as soon as possible, you can soak it in warm water. Ginger, garlic and onion are minced, and red pepper is sliced. Heat the wok, add oil, add ginger and garlic and stir fry. Add the shrimps until they start to turn red. First put the vermicelli in the pot, then put the shrimp and mushrooms on it. Add salt, soy sauce, cooking wine and water. Finally, heat for 5 minutes, sprinkle with chopped green onion and pepper.

3. Stuffed mushrooms. Ingredients: Wash mushrooms, pork, carrots, onions, salt, sugar and oil mushrooms, and remove their pedicels. Dice carrots and chop onions. Chop pork, add carrots, onions, salt and sugar, and stir well. Brew the pork stuffing into mushrooms. Brewed mushrooms can be fried or boiled.