1. Ingredients: Korean chili sauce is mainly made from fermented chili powder, soybean paste and sticky rice, which has a richer flavor. Bibimbap, on the other hand, is made from a mixture of soybean paste, chili powder, minced garlic, sesame oil and other seasonings for a richer flavor.

2. Spiciness: Korean chili sauces are usually spicy, but there are different levels of spiciness available. Bibimbap is relatively less spicy and offers more of a rich flavor by mixing different seasonings.

3. Uses: Korean chili sauce can be used in a variety of dishes such as stir-fries, barbecues, and soups, and its main purpose is to provide a spicy and fresh flavor. Bibimbap is usually used for rice, vegetables and raw meat, etc. It has a more intense flavor that adds to the aroma and texture of the food.