Accessories: bean paste, 2 garlic.

1, make the remaining dough of noodles, take a pot, drain the water, rub the dough back and forth in the water with your hands, and finally the water turns milky white.

2. Filter milky water with a strainer.

3. Take a basin, put some oil in it, pour water in it, and then steam it in a large pot with water.

4. Cool the steamed bean jelly.

5, take a small pot, put oil in the pot, simmer garlic first, and then put the bean paste in.

6, bean jelly cut into pieces, pour in bean paste and mix well, you can eat.