Preparation materials: 2 eggs, cold boiled water 160ml, 20g ham sausage, 2g shallot, soy sauce 1 tsp, and a little sesame oil.

1, eggs into the bowl.

2. Stir well with eggs.

3. Add cold boiled water and mix well.

4. Skim off the foam on the surface with a spoon and filter it into a small bowl with a strainer.

5. Cover the plastic wrap and stick some small holes in the plastic wrap.

6. After the pot is boiled, add the egg liquid and adjust it to the minimum steam 15 minutes.

7, ham sausage diced chives chopped.

8. Sprinkle chopped green onion with ham on the surface of the steamed custard, and then add a little soy sauce and sesame oil.