Grapes washed clean at ease to eat are: flour wash, toothpaste wash, salt wash, add vinegar wash, towel wash and so on.

1, flour wash

Want to wash the grapes clean, you need to add flour. Wash grapes in the basin first add water, then add a small amount of flour, mix well, the grapes to be eaten one by one cut down in the basin to clean, wait until the flour water becomes cloudy when the grapes will be taken out, and then rinse with water, it is clean.

2, toothpaste wash

Put the grapes into the fruit bowl, add a small amount of water, first wet the surface of the grapes to clean. Then squeeze toothpaste in the hands, hands rubbing each other, and then gently scrub the grapes, the force should be appropriate, can not squeeze the grapes broken. After all the scrubbing, the grapes will be taken out into the fruit sieve, and finally with the flow of water to rinse the grapes can be.

3, salt wash

Salt itself has a strong sterilization effect, wash the grapes, you can add some salt in the water, soak for about 20 minutes and then rinse with water, basically nothing bacteria.

4, add vinegar wash

Add some salt when washing grapes, it is easy to wash clean. Let the outer skin of the grapes are stained with salt, gently rubbed, then soak for 20 minutes, pour off the water, add water and then wash clean, and finally with cool water.

5, towel wash

Grape skin is very dirty, not washed best not to eat, put the grapes in a towel in the water sieve, grapes on the white frost is quickly gone, natural grapes are clean.