Chop the pork into small pieces and add the processed green onion, minced garlic and celery and mix well.

Main ingredients: 300g celery; 40 dumpling wrappers; 1000g pork.

Accessories: 1 spoon of peanut oil; 1 spoon of salt; 2 cloves of garlic; 2 spoons of light soy sauce; 1 spoon of oil; appropriate amount of green onions.

Step 1. Chop the pork into small pieces.

Step 2. Buy pork with a little bit of fat so that the filling will not taste dry. Chop the fat and lean meat separately. If you are not bothered, it is recommended to buy the meat and chop it yourself. It will be clean and smooth. You can control the size of the minced meat according to your preference.

Step 3. Chop the chives.

Step 4. Wash the celery, boil it in boiling water for one minute, then rinse it in cold water, drain and cut into small pieces and set aside.

Step 5. Add salt, soy sauce, peanut oil, and oyster sauce to the minced meat and stir-fry until cooked, add celery, chives, and onions, mix well, and the dumpling filling is ready.

Notes:

1. You must buy pork with a little bit of fat. If there is no fat and it is all lean meat, the dumplings will not taste good.