For kebabs, you don't have to eat out. It's easy to do it yourself. Marinate the meat in advance according to your own taste, and then string it up and bake it.

food

400 grams of mutton

Half an onion

Soy sauce 10ml

Cumin powder 5ml

Oil15ml

Cumin 10mlo

Chili powder 15ml

Salt 5ml

Methods/steps

1. Prepare mutton and wash it. Cut the mutton into small pieces.

2. Cut the onion into small circles and add it to the mutton.

3. add soy sauce. Add cumin granules, cumin powder, Chili powder, oil and salt.

4. Stir well and marinate for several hours. Soak bamboo sticks in water for a while in advance, and string the marinated meat with fat and thin ones.

5. Put it in a baking net, put a baking tray under it and spread tin foil on it. Preheat the oven to 250 degrees, heat the middle layer for 10 minute, take it out and sprinkle with cumin and Chili powder, and bake for another 5 minutes.