Steamed Wuchang fish practice is as follows:

Main ingredients: 1 Wuchang fish, steamed fish soy sauce appropriate amount.

Accessories: one piece of ginger, green onion, cooking wine, 7 peppercorns, 2 small chili peppers, moderate oil, a little salt, a little wolfberry.

Steps:

1, all ingredients ready.

2, Wuchang fish cleaned up, remove the head and tail, knife along the spine of the fish sliced open, arranged into a peacock flower type.

3, put on cooking wine, ginger, scallion marinade for 15 minutes.

4, green onion and ginger shredded, goji berries ready.

5, on the pot of water to steam 10 minutes off the fire, and then simmer for 3 minutes.

5, from the steam drawer out pour off the water, ginger and green onion slices take.

7, add black bean soy sauce, put the chili pepper segment, green onion and ginger, goji berries.

8, cool oil into the pepper grains, saute, pepper grains out.

9, pouring on the fish can be.