Required ingredients are as follows:
Ribs: 1 catty
Winter melon: 1 catty (of course, according to their own preferences with the amount of ingredients)
Carrots: 3 (of course, according to their own preferences with the amount of ingredients)
White carrots, a
Salt: moderate
Ginger: 1 large piece
Wine: half a tablespoon
White vinegar: half a tablespoon
Red dates: 6
Pepper: 10
Pepper: 1 teaspoon
Prepare these ingredients, the following is to say the steps.
First step: first wash the ribs with warm boiled water, because the knife cutting ribs will leave some fine residue left on the meat, which will affect the taste. After washing, put them into a bowl and set aside.
Step 2: Pour the ribs into a pot, add a proper amount of water and half a tablespoon of cooking wine to the pot, and boil it over high heat until bubbles emerge; then fish out the ribs and wash them, and put them into a bowl for later use.
Step 3: Pour the ribs into the pot of soup, add the appropriate amount of water, and then add ginger and a small amount of salt, so that the ribs are flavored, and when the final ribs and winter melon and carrots are cooked, in the addition of the appropriate salt seasoning taste. Spare ribs are first cooked in the pot of soup for 8 minutes.
Step 4: Peel the winter melon and carrots, remove the heart of the winter melon, and cut it into small pieces; at the same time, put the winter melon and carrots into the pot of soup and cook with the ribs, and add half a tablespoon of white vinegar.
Step 5: Stew the ribs with winter melon and carrots for about 40 minutes until they are cooked through, add 6 red dates and 10 peppercorns, and stew for 5 minutes.
Step 6: Add 1 teaspoon of pepper and salt to taste, if you don't like pepper, don't add it.
Step 7: Finally, with a bowl on, a delicious dish is out! Color and flavor, oh?